Europe 2006

London: Raspberry Ripple Ice-cream

8/02/2006 09:42:00 PM

That's right, more raspberries!

This recipe for raspberry ripple ice-cream comes from Nigella's Forever Summer, and is simple, yet wildly delicious.

To start, you make a basic custard, and churn it in an ice-cream maker.


Whilst that's going, you make up a purée of raspberries, sugar and balsamic vinegar, strain it, and put it in the freezer to cool down and thicken. Then you layer the custard and the purée in a container, and put it in the freezer to set hard.

layering up

The finished product is absolutely delicious! It is more than what you would expect from raspberry ripple ice-cream, but rather a homespun combination of custard and raspberry flavours captured in ice-cream form - in other words, it is heaven.


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  1. That looks stunning!! Wow -- I'm so impressed by everything you cooked in England! Glad you got to enjoy a full-on raspberry summer. xoxo



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