Late last year, we took our friend An for dinner at Jacques Reymond to celebrate his birthday. Jacques Reymond had been on our little group's "must-visit" list for years, but it was news of its imminent closure that spurred us into action. Chef Jacques Reymond left at the end of last year, and the restaurant has since re-opened...
Cake stand When I told you about The Jimbo Cake a little while ago, I also told you that I did (quite!) a bit of baking for my friend Daisey's birthday party. She knows I love to bake, so asked if I'd be happy to bake some cakes and desserts whilst a Brazillian chef friend of hers made...
Orecchiette with broad beans and lemon ricotta So, end of daylight savings. I have to say, I haven't minded it too much so far. I loved the extra hour of sleep we got last weekend, and the extra light in the mornings is a total bonus. (Although we all know that's not hanging around for too long - winter,...
Coconut flour pancakes, berries, maple, chemex coffee, icing sugar Pancake time! I've made these coconut flour pancakes a zillion times before, and I love them as an indulgent, but still health-conscious, weekend breakfast. They take a bit of time to make, so aren't exactly weekday material, but I have found that leftovers reheat well if you feel like...
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