On the request of some fellow forum members at Nigella.com, here are a bunch of soba recipes... Delicious.
Just one caveat - these recipes are all copied straight from various recipe books I have - and in general I think that 100g of soba per person is way too much, and leaves me well bloated (or with lots of leftovers)... I usually go for 75g per person as a main meal.
But anyway, cold soba noodles are absolutely fantastic eaten the next day for breakfast.
A previous post on Terry Durack's Soba, including information on the taste and health properties of soba noodles
The recipes:
Soba noodles with Salmon (Jill Dupleix's Old Food)
Chilled soba with oysters (Jill Dupleix's Old Food)
Terry Durack's chilled soba with prawns
Zaru Soba from Japanese Cookery
Happy cooking!
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