Breakfast
Featured Dish: Rumbled eggs with pancetta & truffle pecorino on griddled Dr. Marty’s crumpets, Stables of Como
5/19/2015 11:51:00 AMMy first "Featured Dish" in over a year!
Rumbled eggs with pancetta & truffle pecorino on griddled Dr. Marty’s crumpets, $17.00, Stables of Como
Rumbled eggs with pancetta & truffle pecorino on griddled Dr. Marty's crumpets |
This brunch dish from Stables of Como is one of the best things I've eaten all year. These pictures are from a brunch we had quite a few months ago, and the menu does seem to change quite regularly, but luckily the rumbled eggs have stayed.
Grilled crumpets are topped with creamy creamy eggs and a generous sprinkling of truffled pecorino - the truffle flavour is present, but not overpowering. Crisp batons of pancetta and chives complete the dish. It is generous and indulgent, but also well balanced. So delicious!!
Rumbled eggs with pancetta & truffle pecorino on griddled Dr. Marty's crumpets |
EDIT: After reading Lorraine's comment below, I just had to Google - apparently "rumbled eggs" is a 19th century term for scrambled eggs, and are made by cooking beaten eggs, cream or milk, butter and a little water, either in a saucepan or in a double boiler.
Stables of Como
Lechlade Ave
Como House & Garden
Cnr Williams Road
South Yarra VIC 3141
Ph: (03) 9827 6886
Website
5 comments
Ooh that looks great! What does rumbled mean though? Is it different from scrambled? Because if it's a new technique I'd love to know it! :D
ReplyDeleteLorraine - Just googled it - it's a thing! http://www.food.com/recipe/rumbled-eggs-22787
ReplyDeleteI've also seen scrambled eggs at Stables of Como and they look different, golden folds of egg as opposed to the creamy pile of eggs here. :)
It's delectable! This would be perfect for breakfast! And I got to know something something about "rumbled eggs" :)
ReplyDeleteI bought truffle pecorino recently and was looking for some good recipes. Just made this sandwich on toasted white sourdough bread and effect was spectacular. I did not expect much cos i was bored of breakfast eggs in general, but it was absolutely delicious. That slight touch of truffle pecorino was a game changer and turned ordinary scrambled eggs into very posh breakfast full of flavors. Can't wait for my breakfast tomorrow :) Yummy!
ReplyDeleteYummm that sounds so good!
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