Hello peeps! Just a really quick post tonight - I wanted to share this breakfast I had last week. I am the type of person who always wakes up ravenous, but can never manage to actually eat breakfast at home during the week. Usually I just inhale a quick bowl of cereal at my desk. Depressing, much? Sometimes, however, I do get myself organised and prepare something proper. The above was a cross between avocado on toast and guacamole. I mashed up a small avocado with a large spoonful of Greek yoghurt, a good squeeze of lime juice, salt, pepper, some chopped coriander and spring onion. This gloopy green mixture was then turned into a small tupperware container, and taken to work with a few slices of Noisette grainy bread. Ta-dah! 10 minutes of preparation one night, and I had a quick, healthy and substantial breakfast for the next couple of days. (The yoghurt and lime juice in the mixture prevented the avocado from going brown; although I wouldn't want to leave it for more than 2 days). It sure beat cereal or a quickly snatched muesli bar!
What do you eat for breakfast during the week?
Posts
3 comments
ooo yummy. i think i'm more or less the same, inhale a bowl of cereal at the kitchen bench, then rush off.
ReplyDeleteI have a crepe with nutella, or a bowl of oats if I feel guilty. Those are literally my only two options, and I won't hear any different!
ReplyDeleteFor me it's a slice of wholemeal toast spread with peanut butter (crunchy of course!)and then topped with a sliced banana (one of those teeny Asian ones - so sweet).
ReplyDeleteI THINK it's quite a healthy breakfast, but I mainly eat it because I don't like milk much, therefore don't like cereal much either.