As I mentioned in my last post, we had heaps of kaya toast in KL. Traditionally a casual roadside breakfast, many chains have now popped up serving up roti bakar (literally "toasted bread"), kaya toast, soft-boiled eggs and other kopitiam favourites.
Kafe Daily Express
3rd Floor
Kuala Lumpur City Centre
Jalan Ampang
50088 Kuala Lumpur
Kopi - really strong coffee with condensed milk, my favourite!
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| Kaya toast |
Check out the butter! Woah!
Toast Box
Lot GK02, Ground Floor
Mid Valley Megamall,
31 Lingkaran Syed Putra
Kuala Lumpur 59200
Malaysia
Toast Box is a larger chain (it's actually owned by the same group who own Din Tai Fung and BreadTalk), with outlets all over KL. As you can see from the below photos, they provide a more standardised approach than Kafe Express, with perfectly square bread, and combo sets.
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| Kaya Butter Toast - RM6.80 in a set with 2 soft boiled eggs and a coffee |
I had the peanut butter toast set, which came with a kopi and two soft boiled eggs (RM7.50).
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| Breakfast at Toast Box, MidValley Mega Mall |
How do you eat your kopitiam breakfasts? Like me, do you eat the eggs first and then the sweet toast? Toast first? Do you order extra pieces of plain toast to dip in the eggs?
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| Peanut Butter Toast - RM7.50 in a set with 2 soft-boiled eggs and a coffee |
As you can see, with peanut butter toast, the emphasis is firmly on the peanut butter! So good! (Compare this to the skimpy peanut butter toast from the Port Vila market in Vanuatu.)
That particular breakfast was at the Mid Valley outlet, but I just wanted to show you a pic from the 1 Utama branch: BUTTER MOUNTAIN!
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| Butter mountain at Toast Box, 1 Utama |
Kuan Yin Vegetarian Restaurant
No. 1804, Jalan 17/29
46400 Petaling Jaya
Selangor Darul Ehsan
Malaysia Ph: +60 3 7957 4528
One night, we decided to go for a vegetarian meal, mistakenly thinking it would be a lighter option than all the rich meals we'd been eating. Whoops! Not when you order plates and plates of food, with deep fried mock meat, and oily stir fries! (I do love mock meat!) The below dishes were shared between just three of us.
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| Clockwise from top left: XO Sauce w Baby Green Beans (RM15); Special Home Noodles (RM7); Tau Fu-Chinese Toon Leaves (RM14); Vegetarian Chicken (RM14); Butter-Fried Frogs Leg (RM14) |
K.T.Z. Food
66 & 68, Jalan SS2/67
Petaling Jaya, Selangor 47300
Malaysia
Ph: +60 3 7728-8499
After that fabulous yet oily meal, we went for a little drive to get a refreshing Kiwi Loh - a shaved-ice dessert with sago and kiwi fruit. I don't normally go for Hong Kong-style desserts, but this was truly wonderful! Anyone know where I can get something similar in Melbourne?
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| Kiwi Fruit Loh - RM4.50 |
Home Cooking
As I've previously mentioned, we were staying with my friend Su, at her family home, and we were lucky enough to enjoy a couple of dinners cooked by her mum! These meals were very different from the Penang Chinese food I'm used to, but all very delicious.
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| Top L: Beef stuffed with century egg, gai lan Top R: Sea Cucumber, mushrooms Bottom L: Steamed Fish Bottom R: Steamed chicken |
This next meal was for chap goh meh (the end of the Chinese New year period).
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| Top L-R: Yee Sang, Deep Fried Pork Belly, Beef Stir-fried with Onions Bottom L-R: Spring Onions with Lap Cheong; Chicken with Fungus, Deep Fried Fish |
Kedai Kopi dan Makanan Chun Heong
Lorong Ara Kiri 2
Lucky Garden
Kuala Lumpur, 59100
Malaysia
The stalls at Chun Heong were (obviously) KL style, not the Penang style that I'm used to, so whilst there were some familiar items, there were also heaps of new dishes that I'd never seen before. (I have been to KL heaps of times before, but on my previous trips we never did hawker breakfasts!)
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| Wan Tan Mee lady |
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| Iced lime drink, iced barley drink, iced milk tea |
I mentioned in my "Indian" post that you can say "kurang manis" to request less sugar in drinks, but at a Chinese place you wouldn't speak to the staff in Malay - it'd make more sense to speak in the local Chinese dialect (which in KL is Cantonese), or failing that, English. I do understand the Penang Hokkien dialect, and can cobble together a few simple sentences, but can't actually say anything in Cantonese - I totally had to rely on Su to communicate here! So, sorry, I can't give any useful helpful phrases.
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| Wan Tan Mee, with pork, chicken and pork wan tans |
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| Congee with crullers |
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| Pork ball noodle soup |
Whilst I am familiar with rice congee and wan tan mee, pork ball noodle soup was brand new to me - and I totally loved it! Rice noodles (much like pho noodles), in a porky broth, smooth pork balls, a slice of Chinese sausage and a flavourful soy sauce pork mince. Absolutely fantastic! I would definitely travel back to KL just for this soup.
All the dishes were about RM3-4 each. What a bargain!
S-213, Level 2, The Gardens Mall
Mid Valley City
Lingkaran Syed Putra 59200
Kuala Lumpur, Malaysia
Website
Ph: +60 3 2283 5157
I should just clarify that the Su from Delectable is a different Su from the friend we were staying with! They just happen to have the same name. Delectable Su is a blogger who I've been following for years - a former student who made amazing fondant-decorated cakes as a hobby, and after graduating pursued her sugary dreams and opened a bakery!
She wasn't there the day that we visited, but I did buy a "Seven Sins of Chocolate" to try.
I must admit I wasn't sure what to expect from the dessert. Whilst I've admired Su's fondant creations for years, I always pictured them as being quite sweet (and y'all know I'm not into really sweet desserts). However, I really enjoyed the Seven Sins! It was kinda like a dark chocolate trifle, with layers of chocolate cake, cream, cocoa, chocolate chips and cocoa nibs. It wasn't overly sweet or dense, but still very chocolatey.
My only complaint was the box itself - some of the cake crumbs got stuck in the corners of the box and it was impossible to get at the yummy crumbs!
Sky Bar
Level 33, Traders Hotel Kuala Lumpur
Kuala Lumpur City Centre
50088 Malaysia
Ph: +60 3 2332-9911
Website
Now, Sky Bar isn't strictly Chinese, but seeing as Malays and many Indians don't drink alcohol, I felt that the "Chinese" post was the best place for this. On the top floor of the Traders Hotel, Sky Bar offers stunning views of KL city, including the Petronas Twin Towers.
The hotel's swimming pool area transforms into a trendy bar at night. I wonder how many patrons have fallen into the pool after one too many!
Insider's tip: the best spots are the loungey cabana seats next to the window (on the right side of the pool in the picture above), which are really popular and need to be booked in advance. A bit of advance planning is worth it though, for the views!
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| Left: "Be Passionate" RM67 Right: Raspberry Mojito RM42 |
I must admit I really didn't like my cocktail. The Be Passionate sounded like something I'd love, with fresh passionfruit, passionfruit liqueur and Moët & Chandon (zomg!), but somehow the combination just didn't work. The sharp taste of the passionfruit was exacerbated by the dry, almost metallic taste of the Champagne, to make a very sour, mouth-puckeringly unpleasant cocktail. In fact, it would have been better with a less reputable, sweeter fizzy wine. Bit of a disappointment for 67 ringgit! The Raspberry Mojito, on the other hand, was much nicer. Perhaps next time I'll hedge my bets with a cheaper, simpler mixed drink.
And that, my friends, was Kuala Lumpur! Next up: Penang!
This is the third and final post from my series: 2012 Trip to Kuala Lumpur. Other posts in this series: Indian; and Malay.
This is the third and final post from my series: 2012 Trip to Kuala Lumpur. Other posts in this series: Indian; and Malay.
Posts
4 comments
Epic post again so I think I will have to number my comments so they don't seem too random!
ReplyDelete1. Whoa! That dragon is massive! And very cool!
2. I love kaya. And I love soft boiled eggs. But I have never understood the appeal of both of them together.
3. I remember reading Su's blog from a long time ago about her shop!
4. OMG, mock frog legs??!!
Nice wrap up and amazing pics. Um, peanut butter toast?! Yum. I actually like frogs legs...when deep fried.
ReplyDeleteApril - Thanks for your comment! :)
ReplyDelete1. I'd never been to Pavillion, so many new malls have popped up since the last time I visited. It's huge!
2. Haha I always eat the eggs first. I've heard stories of people dipping the kaya toast IN the soft boiled eggs (always non-Malaysians) but that just sounds gross to me, lol.
3. She's really made a name for herself since coming back to KL!
4. I have no idea what the frog legs were made of, they were kinda chewy!
xox Sarah
Adrian - I like deep fried frogs legs too! (There's a recipe in the Bouchon cookbook which I could try if I'm feeling adventurous!!)
ReplyDeletexox Sarah