My 21st Birthday #4: The Food
5/05/2005 03:50:00 PMMmm… yummy yummy food.
Canapés
Unfortunately I didn’t take any photos of the canapés! I was too excited talking to everyone.
Congo Potato round with Mountain Pepper dusted Atlantic Salmon and Crème Fraiche
Marrakech Lamb skewers, served with cucumber & mint yoghurt
Roasted pumpkin and spinach risotto balls, served with a red capsicum mayonnaise
Mains
There was a 50/50 choice of either swordfish or steak.
Seared Swordfish Steak served with grilled eggplant, butter beans & tomato salsa
Sirloin steak served with a Fresh Tomato & Roast Capsicum salad and Mustard Sauce
And they were served with a mixed salad and roast potatoes.
Salad
Jacob and Roast Potatoes
It was delicious! That mustard sauce on the steak was crazy. The only thing was, I was too excited to eat a lot! And trust me, this never happens.
Dessert
Cake, duh.
Drinks
Sparkling - Andrew Garret blanc de blanc nv
White Wine - Yering station barak’s bridge chardonnay yarra valley
Barking Owl semillon – sauvignon blanc Western Australia
Red Wine - Yering station barak’s bridge pinot noir yarra valley
Yering station barak’s bridge shiraz yarra valley
Beer - Crown lager Victoria
Plus soft drinks and water.
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