My 21st Birthday #4: The Food

5/05/2005 03:50:00 PM

Mmm… yummy yummy food.


Unfortunately I didn’t take any photos of the canapés! I was too excited talking to everyone.

Congo Potato round with Mountain Pepper dusted Atlantic Salmon and Crème Fraiche

Marrakech Lamb skewers, served with cucumber & mint yoghurt

Roasted pumpkin and spinach risotto balls, served with a red capsicum mayonnaise


There was a 50/50 choice of either swordfish or steak.

Seared Swordfish Steak served with grilled eggplant, butter beans & tomato salsa

Sirloin steak served with a Fresh Tomato & Roast Capsicum salad and Mustard Sauce

And they were served with a mixed salad and roast potatoes.


Jacob and Roast Potatoes

It was delicious! That mustard sauce on the steak was crazy. The only thing was, I was too excited to eat a lot! And trust me, this never happens.

Cake, duh.


Sparkling - Andrew Garret blanc de blanc nv

White Wine - Yering station barak’s bridge chardonnay yarra valley
Barking Owl semillon – sauvignon blanc Western Australia

Red Wine - Yering station barak’s bridge pinot noir yarra valley
Yering station barak’s bridge shiraz yarra valley

Beer - Crown lager Victoria

Plus soft drinks and water.

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My email address is sarahcooks [at] hotmail [dot] com.