I'm very excited. I'm going to be catering for my friend's short film shoot in December. We're going up to Main Ridge for 2 nights - so there's 2 breakfasts, 2 lunches, 2 dinners and morning/afternoon teas. Last night I sat down with Alistair (director) and Lexi (make-up) and Daniel (best-boy) and I've set myself a budget of approximately $300. There's 14 of us. This is going to be fun. No alcohol on set, though.

So far we were thinking cereal and toast for breakfast; tea, coffee and biscuits for morning/arvo tea; sausage BBQ for lunch one day, sandwiches the next; and vegie lasagne for dinner one night and vegie pasta the next. Also an apple crumble and a chocolate self-saucing pudding for dessert. Just cos we can.