Borough Market is amazing. It's open on Friday and Saturday, and is near London Bridge tube station. It's highly recommended by such super-chefs as Jamie Oliver, and with good reason - it rocks! Clarice and I went there on Friday, and it was a totally exciting and amazing experience for me, because I got to see all these fab ingredients that I couldn't get in Australia during my How to Eat project. They have fresh fruit and veg stalls, fishmongers, butchers, bakers and patisseries, coffee stalls, and BBQ-type stalls selling things like gourmet sausages, burgers and so on. I was in food-blogger heaven.
German Sausage
Chorizo, roasted red pepper and rocket sandwich
Chorizo, roasted red pepper and rocket sandwich - inside
5 comments
Holy cow, what amazing pictures! That place looks great.
ReplyDeleteWhat a fabulous selection of pics! and what a selection of produce. Thanks for posting.
ReplyDeleteI have to say I've been avoiding reading your posts cos I know I will become incredibly wistful and reminiscent! Oh I used to love the Borough Markets. They look like they've grown considerably though. Fantastic berry shot too! Gorgeous!
ReplyDeleteHehehe....love your pics from Borough Market, and I'm going to London in November, so your pics are a great inspiration!
ReplyDeleteI have had that chorizo/arugula sandwich. I had to wait 15 minutes for it, but it was worth it.
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