Friday, November 25, 2005
Woohoo! I have proper breakfast food again!
This morning I made "Andy's Fairfield Granola" from Nigella Lawson's Feast. This is one of my favourite recipes, and definitely the one I've made the most often out of Feast. Recently my breakfasts have been quite lackluster... so I'm looking forward to having a good bowlful of healthy deliciousness tomorrow morning.
Me: Hey guys, I'm gonna make the Nigella cereal again.
Dad: Oh yes! Oh yes! Yes yes yes!
One thing, I used malt syrup instead of golden syrup, and I didn't add any sugar at all (the recipe calls for 100g brown sugar, in addition to honey and syrup. I've always found the granola a bit sweet anyway. And this way, even if it's not sweet enough, we can just add more sugar as we eat it.
I think the taste is fine though... Dad's been picking at those trays all day long...