Friday, November 25, 2005

Woohoo! I have proper breakfast food again!


Granola

This morning I made "Andy's Fairfield Granola" from Nigella Lawson's Feast. This is one of my favourite recipes, and definitely the one I've made the most often out of Feast. Recently my breakfasts have been quite lackluster... so I'm looking forward to having a good bowlful of healthy deliciousness tomorrow morning.

Me: Hey guys, I'm gonna make the Nigella cereal again.
Dad: Oh yes! Oh yes! Yes yes yes!

One thing, I used malt syrup instead of golden syrup, and I didn't add any sugar at all (the recipe calls for 100g brown sugar, in addition to honey and syrup. I've always found the granola a bit sweet anyway. And this way, even if it's not sweet enough, we can just add more sugar as we eat it.

I think the taste is fine though... Dad's been picking at those trays all day long...

1 comment:

Lisa said...

Oh, this looks soooo good! I've been meaning to make this forever, and just haven't. Thanks for the sugar tip -- I don't like things too sweet.