Cambodia 2014: Restaurants in Siem Reap

11/23/2014 08:18:00 PM

And now we're back to the Cambodia posts! Today I wanna tell you all about the different restaurants we visited on our holiday. This was our first visit to Siem Reap, and we chose places to eat based on recommendations from locals and friends, TripAdvisor reviews, and just by what looked good while we were walking around town!

Bhopa Angkor
512 Street 23
Siem Reap, Cambodia
Ph: +855 63 964 928

Bhopa Angkor is a hotel overlooking Siem Reap river, with a pleasant and slightly upmarket restaurant serving Khmer food. This place was recommended to us by our awesome temple tour guide Pat, and we really liked it. We'd built up a huge appetite trekking around temples all morning, and appreciated the generous portions, icy drinks and cold towels.

Mixed fruit shake - $3.50
Taro chips

Chicken Amok Lemongrass - $8.00

We were glad that they did a chicken version of the national dish, amok, so that seafood-avoider Sandra could try it too! (Amok is a fragrant, zesty and mild curry, which can be served as is, or steamed in a little banana-leaf basket or other container - here it was in a coconut.)

Chicken Curry - $8.00

Steamed Rice - $1.50

Angkor Palm
Phasar Chas Area (Old Market)
Pithnou Street
Siem Reap, Cambodia
Ph: +855 63 761 436

Angkor Palm is in the old market area, and comes highly recommended by Lonely Planet - and now, me! As with Bhopa Angkor, Angkor Palm was our choice for a relaxing lunch after another huge morning of temple trekking.

Angkor Palm

Lime shake - $2

Deep-Fried Eggplant - $2.50

Deep fried eggplant is always a winner, and the one here was great - crisp and light, and squishy on the inside. The lime dipping sauce with kampot pepper was delicious as well.

Sandra and I shared their famous Angkor Palm Platter for One, and a plate of beef with long beans. I thought it would be a good way to try a lot of Khmer specialities in one go. The Platter for One was a very generous serving - I actually think it's easily enough for two people, so I'm glad we didn't order one each!

Angkor Palm Platter for One - $8.50
Beef with Long Beans - $5.00

Let's have a look at the items on the platter in more detail:

Angkor Palm Platter for One - $8.50
Clockwise from the top: fresh spring rolls; green mango salad with smoked fish; green chicken curry; fish amok; stir fried water spinach; pork spare ribs.

The fresh spring rolls, mango salad and green curry were very familiar to me, being very much like the Thai and Vietnamese versions that are ubiquitous here in Melbourne, just a lot milder. The fish amok was full of firm, fresh white fish pieces in a delicately spicy sauce. I always like water spinach, and the version here was crunchy and fresh and had a nice salty sauce. Finally, the pork spare ribs were quite toothsome and very tasty.

Rice and a dessert were also included in the platter - they gave both of us a dessert even though we only ordered one platter - yay.

Babor lapov - Sweet potato and coconut soup

The babor lapov was a sweet coconut milk soup with sago pearls and soft pieces of sweet potato. It reminded me of our Malaysian bubur chacha, and was very good. (We actually learned to make babor lapov at the cooking class we took, so I'll be sharing the recipe with y'all in the next few weeks!)

I was very impressed by Angkor Palm, and if you don't have a lot of time in Siem Reap, this is the place I'd suggest.

Sugar Palm
Taphul Road
Siem Reap, Cambodia
Ph: +855 63 964 838

Sugar Palm seems to be quite well-known - Gordon Ramsay visited here once to learn how to make amok, apparently! Earlier that day, when we asked the front desk at the hotel to organise a tuk tuk to Angkor Palm, three different staff were all like: "Oh you mean Sugar Palm? I know Sugar Palm!" We figured that was a good enough recommendation to try it for dinner!

It was really nice to sit on the first floor balcony as the sun set.

Sugar Palm

Angkor Can - $2.00

Angkor beer is super light, perfect for warm nights!

Khmer Chicken Satay - Marinated chicken pieces, skewered, pan-seared and served with a thick peanut sauce - $4.50

Grilled Eggplant - Grilled eggplant topped with mince pork stir-fried with oyster sauce - $6.00

I loved the grilled eggplant - smoky soft eggplant topped with pork mince. So good! There was a recipe for it in the cookbook we were given at the cooking class - can't wait to try it at home!

Khmer Crispy Noodles - a traditional dish of crispy rice noodles accompanied by pork, tofu, sprouts and our special sauce - $6.00

We really liked the crisp, puffy texture of the noodles - perfect for soaking up all that flavourful sauce.

The Blue Pumpkin
#563, Mondul 1
Svay donkum
Siem Reap, Cambodia
Ph: +855 63 963 574

The Blue Pumpkin is a popular bakery and cafe with branches throughout Siem Reap and Phnom Penh. We stopped in for deeelicious ice-cream after our dinner at Sugar Palm - they have a great range of classic and local flavours. I got a scoop each of peanut and coffee, and Sandra got passion fruit and green lemon. The peanut flavour was my favourite!

Peanut ice-cream, Passion Fruit ice-cream

Upstairs at The Blue Pumpkin is an air-conditioned lounge with free WiFi and comfy couches. We came here one afternoon to enjoy gigantic icy drinks and escape the rain.

Iced coffee, Mango slushie

BBQ Lovers
Corner Pub Street and Sivutha Boulevard
Siem Reap, Cambodia
Ph: +855 63 964 575

We came across BBQ Lovers one night when we were shopping in the Night Market. We were hungry and had no idea where to go - we just followed our noses and the smell of barbecue was too good to resist!

BBQ Lovers

BBQ Lovers

BBQ Lovers barbecue a range of meats and seafood, as well as offering cooked dishes.

Stir-Fried Yellow Noodles with Beef and Vegetables - $2.00

Tiger Prawn - $2.50
Beef Skewer - $1.25
Pork Rib - $2.50

Haus Bremen
Street 26
Siem Reap, Cambodia
Ph: +855 99 490 774

And then this happened... yup, an authentic German restaurant. After five days of Khmer food with loads of lemongrass in it, we were really craving something Western. We searched different restaurant options on TripAdvisor, saw a picture of schnitzel and the decision was made!

Haus Bremen

It took us a little time to find Haus Bremen - it's in a quiet, residential part of town, and even though we showed our tuk tuk driver a map, it took quite a bit of driving around until we found it. (I saw a tiny German flag on an electricity pole on the corner and was like: "That must be it! Turn right!")

Haus Bremen is owned and run by a German man and his Vietnamese wife - we had a chat to them and they've lived in various cities in South East Asia and are currently settled in Siem Reap. They serve various traditional homestyle German dishes - think Schnitzel (Zigeunerschnitzel, Jägerschnitzel, Cordon Bleu), half chickens (halbes Hähnchen), Kassler, sausages, Frikadellen, Gulasch, Rinderrouladen (beef rolls) and so on.


We ordered schnitzels with Bratkartoffeln (fried potatoes with onion and bacon). Just like at home in Germany, the salad was served first. It really tasted like Germany!

Gemischter Salat / Mixed Salad

Jägerschnitzel mit Bratkartoffeln - Hunter's Schnitzel (mushroom sauce) with Fried Potatoes - $6.00

Cordon Bleu Schnitzel with Bratkartoffeln / Fried Potatoes - $6.50

The food really, really tasted like the food that Sandra's mama in Germany cooks. Sehr lecker! It was strange to be eating the type of food Sandra grew up with in the middle of a totally foreign city, but totally awesome.

Between Wat (Pagoda) Polanka & Catholic Church
Phum Slokram
Siem Reap, Cambodia
Ph: +855 17 363 284

The last restaurant I want to tell you about is Marum, a training restaurant for former street youth. My friend Penny suggested it. Penny and her friend Michelle are currently volunteering in Battambang (what legends!), and came to Siem Reap for the weekend to visit and catch up.


It was lovely sitting in the open air with all the sparkly lights in the trees.

Appetisers: Pickled vegetables, salted peanuts, ant larvae

Marum serves sharing plates with no single influence - Khmer, Western and pan-Asian flavours all make an appearance. If you're feeling adventurous, you can even order tree ants, silkworms and duck embryo! We were... not feeling particularly adventurous though. I did, however, try the ant larvae that were provided as an appetiser - they were kinda salty and a little mushy.

Passionfruit and Sugar Cane Freeze - $3.00

We ordered a few dishes to share - and looking back it seems we were really in the mood for deep-fried food!

Top Left: Wild Mushroom and Brie Rice Balls with Marum Leaves and Beetroot Mayo - $5.25
Top Right: Pumpkin and Roast Duck Croquettes with Citrus Hoisin Sauce - $6.25
Bottom Left: Curry Spiced Rice - $1.50
Bottom Right: Taro and Chive Dumplings with Citrus Ginger Soy - $4.00

Jasmine Tea Smoked Chicken with Orange Honey Glaze on Chinese Broccoli - $6.50

I really enjoyed the tea smoked chicken - it was lightly smoky and very tender, and had a nice, slightly sweet citrus honey glaze.

Top Left: To-Die-For Chocolate and Kampot Pepper Cake with Passionfruit Syrup - $5.50
Top Right: Banana Fritters with Palm Sugar Caramel and Lemongrass Galangal Ice Cream - $4.00
Bottom Left: Coconut Crème Brûlée with Kaffir Lime and Cashew Short Bread - $4.25
Bottom Right: Mango and Coconut Sushi Wrapped in Pandan Sesame Crepes - $4.00

Desserts were very nice overall, except for the crème brûlée, which was a little eggy. The mango and coconut sushi was a fun way of combining traditional South East Asian Flavours. Penny and Michelle loved the banana fritters with their crisp coating of coconut and sweet drizzle of palm sugar caramel. My favourite, however, was the chocolate cake with kampot pepper. Fresh green peppercorns were folded throughout the cake and in the passionfruit syrup, adding a mild spiciness. It worked really well!

And those were the restaurants we tried in Siem Reap! Our hotel, Shinta Mani Club, had a great restaurant too, but I'll tell you about that when I write about the hotel. Soon!

Do you have a favourite restaurant in Siem Reap? How do you choose where to eat when in a foreign city? Have you tried insects before?

You Might Also Like


  1. The deep fried eggplant is calling me. The ant larvae not so much. :) What a wonderful getaway!

  2. I will be trying all these places. Thanks for the recommendations... and I'm meant to be the local!
    That schnitzel will save my sanity around the 8 month mark, I think.

  3. Hehe you know after I read your last post I actually priced holidays there. Alas, everything was booked up for the holiday season but it is now definitely on the radar!

  4. Ermahgerd that platter for one looks amazing. Also can't stop staring at that fried eggplant. Gah!

  5. So many delicious foods! I especially like the ones with the more interesting presentation - in a coconut in particular!

  6. You definitely have good places listed here. This post is a marvelous guide for Cambodia. The foods are good especially the one in a coconut presentation! :D



My email address is sarahcooks [at] hotmail [dot] com.