Germany 2015: Lunches at Home10/16/2015 10:36:00 AM
So, my last post on our Germany trip was a bit of a Rudolf-love-fest (Hallo Rudolf!), but let me tell you, Sandra's mum, Margit, is pretty damn awesome too! In the weeks leading up to our trip, Sandra was excitedly thinking of her childhood favourites and sending her mum requests for home-cooked lunches. (Typically the biggest meal of the day is at lunch, and you'd eat something smaller at dinner).
I think a lot of these dishes are very different from what we Australians tend to think of as German food. Here we typically think of Bavarian food (sauerkraut, pork knuckles, sausages) as being representative of German food as a whole, so I thought y'all might be interested to see some old fashioned German home cooking! I also figure this post will be useful for us on our next trip to Germany and we want to decide what to eat! I caught Sandra searching through my old Germany blog posts when her mum asked: "Was wollt ihr essen?" (What do you want to eat?)
It's also interesting to note that German food (and language) is extremely regional, so while these dishes are typical of Lampertheim (and southern Germany generally), you'd see very different dishes in, say, Bavaria or the north of Germany, and there'd certainly be different names for the same thing.
Let's have a look!
|Brokelbohnen mit Bauch und Dörrfleisch|
|Schupfnudeln mit Dörrfleisch|
|Kartoffelpfannkuchen mit Apfelmus und Hühnersuppe|
That's potato pancakes with apple sauce and chicken soup. Kartoffelpfannkuchen also go by the name of Reibekuchen, Kartoffelpuffer and are just grated up fried potatoes. (Similar to the Schupfnudeln, these are something I've made from scratch at home, which takes quite a bit of time, but in Germany they sell good quality packet versions).
|Kartoffelpfannkuchen mit Apfelmus|
They are crunchy and potatoey and delicious! These are typically served as a side dish to soup - in this case, a clear chicken broth.
Speaking of tasty soups and accompaniments...
|Rindfleischsuppe mit Markklößchen|
One of my favourite Suppeneinlagen (soup accompaniments) is Markklößchen! That's bone marrow dumplings (and see my Markklößchen recipe here). This time they were served in a beef soup, with that other bastion of deliciousness - Dampfnudeln!
Literally: "steamed noodle", Dampfnudeln are made from a dough similar to Chinese bao dough (flour, yeast, water, salt) and are cooked potsticker style, so half steamed half fried. They're soft and fluffy inside and crunchy on the bottom. So good! You can also see some in the background have been made with the crunchy salt crust on both sides, made by special request. I've made these once since we got home - can't wait to share the recipe with you!
|Rinderrouladen mit Spätzle|
Rinderrouladen ("beef roulade") are thin slices of beef, layered with gherkins and speck, then rolled up, tied with string and cooked in a pressure cooker. They kinda taste like a cheeseburger! These were served with gravy and Spätzle - little short pasta. We've gotten into making Spätzle in a big way now that we're home (we have a Spätzle press and everything!) - recipe to come!
|Rinderbraten mit Spargel und Kartoffeln|
Rinderbraten literally means roast beef, but is quite different from what I normally think of as roast beef - it's a large piece of beef, cooked in a pressure cooker until tender and falling apart. You can just see some boiled potatoes in the background, and on the side we have asparagus cooked in a white sauce. Lampertheim is known for its asparagus - it's not called Lampertheim Spargelstadt (Asparagus City) for nothing! - and white asparagus is much more common than green asparagus.
|Kotlett mit Kohlrabi und Kartoffeln|
This one's a simple dish - crumbed pork cutlet, served with boiled potatoes and gravy, and kohlrabi cooked in a white sauce. (Just like the asparagus from the previous meal!) I totally love German comfort food like this!
|Zwiebelschnitzel mit Kroketten und Salat|
Schnitzel (pork cutlet again, I think), covered in onion sauce, served with potato croquettes and salad. (There was more salad, by the way, I just started with a small amount and then took more!)
|Hackbraten mit Brötchen|
Hackbraten literally means "roast mince", and is like meatloaf. Margit makes them in small patties and fries them, as this is easier to cook and share. (Similar to Frikadellen, actually).