Bars

Belleville - Royal Stacks - Hochi Mama

1/31/2016 08:55:00 PM

Hello hello and happy Monday! I hope you've all had a wonderful weekend - can you believe that it's already February? Summer is two thirds of the way through, even if it hasn't felt very summery this week! I do have my January Unblogged Files coming up soon, but for today I'd like to share with you my thoughts on some restaurants around Melbourne that I was invited to try out.

Cocktails. Rotisserie chicken. Fried chicken and waffles. Belleville has everything I need!

Belleville

Belleville Melbourne
Globe Alley
Melbourne, VIC 3000
 Ph: (03) 9663-4041
Website
Belleville Menu, Reviews, Photos, Location and Info - Zomato

Located up a flight of stairs, on a laneway off Little Bourke Street, Belleville feels very Melbourne. We were there early on a Friday night, and the space was full of people getting dinner, but more and more people came through the night for drinks. It's quite a large venue, and with two bars and a stage (live music and DJs!), it would be a fun spot to spend an evening.

Belleville

I can never say no to cocktails! Whilst Belleville can do all your classic cocktails, they have quite a few that were created specifically for the venue. We enjoyed the Josephine (Champagne, Frapin Congac, passionfruit and ginger), and the Sabretooth Sour (Leblon Cachaça, fresh pineapple, lime and mint). These were both fresh and fruity, without being too sweet. Winner!

Josephine - Champagne, Frapin Congac, passionfruit and ginger - $20
Sabretooth Sour - Leblon Cachaça, fresh pineapple, mint and lime - $18

The food menu is a mix of North American comfort food, with Asian influences. Poutine and fried chicken with waffles sit alongside banh mi sliders and kimchi quesadillas. It's fun and trend-driven, without taking itself too seriously.

Belleville Chicken 'n' Waffles - Masterstock fried chicken, coconut waffle with chilli maple syrup - $16.50

I couldn't go past the Belleville Chicken 'n' Waffles. This was intense! Two crisp and juicy fried chicken pieces sat atop a coconut waffle (the coconut flavour wasn't immediately apparent, but the waffle itself was great, both crunchy and fluffy), and the lot was drenched in a chilli-flecked maple syrup. So many flavours! So many textures! It sounds like it might not work, but it does.

Salt-water brined free-range quarter rotisserie chicken with house gravy - $10
Streetcart Corn - chargrilled corn, spiced parmesan, butter & miso aioli - $4.50
Lobster Mac Bomb - lobster mac & cheese croquette, Japanese mustard & bacon jam - $4
Belleville Chicken 'n' Waffles - $16.50
Fries - beer battered fries with house chicken salt - $3.50

The menu's main focus is on its rotisserie chicken - they have a huge 90-bird Brazilian rotisserie in the kitchen. The chicken itself is brined before roasting, and comes either in sea salt and pepper, or glazed in miso butter. You can also order sauces in a range of heats ("mild" to "hot as f#@k").

We tried the most basic version - a quarter chicken in sea salt and pepper, with the mild house chicken gravy - and it was great! The serving was generous too, which reminds me - the quarter chicken ($13.50 with sauce and chips), would be a good option for a treat of a workday lunch. Incidentally, the chips were excellent, and despite being really full, we regretted only ordering a half serve.


Royal Stacks
470 Collins Street
Melbourne, VIC 3000
Ph: (03) 9793-2133
Website
Royal Stacks Menu, Reviews, Photos, Location and Info - Zomato

Royal Stacks is a new burger joint down on the corporate end of Collins street, brought to you by the people behind Grand Trailer Park Taverna, Truck Stop Deluxe, Easey's and Dandenong Pavilion. We were invited to the Royal Stacks launch party, where we were treated to full sized burgers from across the menu, drinks, chips and gems, and fab frozen custards.

The burgers are pretty much all beef ("all-Australian pasture fed beef patty, minced fresh daily"), and one vegetarian option with a chickpea patty. (I'm hoping they'll expand the menu to include chicken too!)

Single Stack - All-Australian pasture fed beef patty, minced fresh daily, tomato, butter lettuce, American cheddar, special burger sauce, pickles  $8.50

My favourite was the classic "Single Stack", with a beef patty, tomato, lettuce, American cheddar, special burger sauce and pickles. I liked the soft and toasty bun, which wasn't too sweet, and the delicious char on the patty. The burger also managed to maintain its structural integrity all the way through - yay.

Saint - Two all Australian pasture fed beef patties, minced fresh daily, tomato, butter lettuce, bacon, American cheddar, raw onion, chipotle mayo, pickled jalapeños - $13.50 

Thanks to Paul from The City Lane for being a most excellent hand model!

French Fries - $2.80

Potato Gems - $3.50

I was also really excited to try frozen custard, that staple of American fairs and burger joints. It's a frozen dessert like ice-cream, but with a higher percentage of egg yolk solids and much less air pumped through the mixture, making it super dense, creamy and smooth. I tried the New York Cheesecake and Kinder Surprise flavours, and can highly recommend both of them. (Sadly, no mini toys in the Kinder Surprise frozen custard, hehe).

Frozen custard - New York Cheesecake - $4.50 per scoop

Hochi Mama
11-15 Liverpool St
Melbourne, VIC 3000
Ph: (03) 9078-2285
Website
Hochi Mama Menu, Reviews, Photos, Location and Info - Zomato

Most recently, I attended a bloggers' dinner at Hochi Mama, a fun and buzzy modern Vietnamese restaurant. Think - dim lighting, cocktails, and modern interpretations of classic Vietnamese cuisine.

Hochi Mama

I was impressed by the Killing Me Softly cocktail - kinda like a Caipirinha with the addition of lychee and chilli. Super refreshing and a good accompaniment for food!

Killing Me Softly - 60 ml Sagatiba cachaça, lime, chilli, lychee, served short over crushed ice with chilli and lime garnish - $18

We tried quite a lot of dishes from the menu, with some dishes hitting the mark more than others. Seafood spring rolls, Southside chicken curry and Hochi fried chicken were delicious and well balanced, and definitely worth ordering. However, I found the Bun Bo Hue (spicy beef noodle soup) and pork belly rice paper rolls a little bland.

Hochi Fried Chicken - served with Vietnamese spicy sauce - $20 (10pc)
Garlic King Prawns - fried king prawns in special garlic sauce - $18
Stir-Fried Morning Glory with crispy pork belly 

For me, the highlight was definitely the beef short ribs. These were cooked until meltingly tender, with a nice sweetness in the sauce. The accompanying cabbage and carrot salad really lightened up the whole dish. Highly recommend this one.

Beef Short Ribs - Slow cooked beef short ribs, morning glory, beansprout market veggies - $17

The coconut banh mi was a great dessert, and was fun and novel without sacrificing taste. The soft and sweet bread roll was filled with pandan and coconut infused sticky rice, and it came with refreshing coconut ice-cream, crunchy roast peanuts and a pandan custard. Somewhere on the plate was a really rich caramel sauce as well - so good! The combination of flavours reminded me of my favourite Malaysian desserts, actually - very comforting.

Coconut Banh Mi - Coconut ice-cream, coconut milk sticky rice, Pandan custard, roasted mung bean, roasted peanut - $12

Have a great week, y'all!

Sarah and Sandra attended Belleville, Royal Stacks and Hochi Mama as guests.

You Might Also Like

4 comments

  1. Man so much good food in one post! I love chicken and waffles but the first time I tried it it was quite odd but once I got to the third bite it was all on :D

    ReplyDelete
  2. You just know I paused and stared and the chicken and waffles for a little while. Royal Stacks looks good - and familiar! Frozen custard in Aus - woohoo!

    ReplyDelete
  3. Have always wanted to try chicken and waffles, that maple syrup looks cray though!

    ReplyDelete
  4. A lot of good-looking food in one post! Is there anything better than that? I like the chicken and waffles!

    ReplyDelete

CONTACT ME

My email address is sarahcooks [at] hotmail [dot] com.

SUBSCRIBE VIA EMAIL