The Unblogged Files: April4/30/2012 05:33:00 PM
Another month, another "Unblogged Files". Let's go! It was a pretty busy month, food-wise, but not quite as busy as mad March!
This first picture is actually from the last day of March, at The Reading Room Cafe, in the Footscray campus at Vic Uni, where we were meant to meet up with Adrian and Agnes. But you know what, I got the days wrong! The email said "Sunday", but I somehow read that as Saturday, and drove all the way to Footscray on the wrong day. D'oh! Lucky the staff there were really nice and both the food and coffee were great, so it was worth two trips!
|Clockwise from left: Latte, Sweetcorn fritters; Chicken schnitzel sandwich|
I loved the crunchy sweet corn, pumpkin and coriander fritters with poached eggs, avocado and tomato chutney, and was very impressed with the generous serving. We drove back the next day (and yay! it was the right day), and had a great brunch with the guys.
|Clockwise from left: Fruit soldiers with passionfruit yogurt and dukkah, BFG French toast with bacon & candied walnuts; filter coffee; Afternoon tea cakes; Banana bread with honeyed ricotta and bananas|
I went for a sweet option this time, the deliciously moist banana bread with lemon curd ricotta, fresh banana and toasted coconut. I also had a taste of Adrian's French toast with candied walnuts and bacon - both were really good! I wasn't a huge fan of the high tea items, finding the scones cold and dry, and the mini carrot cakes not 'cakey' enough for my liking and oddly sour, but I can heartily recommend any of the breakfast dishes!
My reward for two trips to the Westside in two days was a super-tasty banh mi from Nhu Lan, which I took home for a late-arvo snack.
|Roast chicken Banh Mi|
|Left: Chicken Katsu Curry; Chirashi Sushi|
The sides were quite interesting too - a cold pasta (tasting quite like spaghetti con cacio e pepe), a gorgeous softly-set chawan mushi and a miso soup with little strips of tofu.
|Clockwise from left: Chawan mushi, amuse bouche; miso soup|
|Clockwise from top left: Roast lamb with carrots; roast potatoes; beans; roast pumpkin|
|Tsoureki; Baker D Chirico hot cross buns|
|Bollinger, special fried rice, sweet and sour pork|
|Sandra's ma po tofu|
|Clockwise from left: Bread roll; Beef stew; Vegetable Pho|
|Goodies from Burch & Purchese|
How pretty is this cherry-chocolate cake? It contained (among other goodies), chocolate and vanilla mousse, a liquid morello cherry centre and chocolate brownie.
|Cherry, Chocolate, Cocoa Nib|
|Mango, milk chocolate, ginger cake|
This reminds me, I wanna bake a Jamaican ginger cake at home - anyone got a good recipe?
Whilst both the cakes were good, I must say that the chocolate bars were incredible, with a slight crunch from the salt in the flowing caramel. It's lucky we only bought three!
|Mmm... salted caramel chocolate bar|
|Latte at Axil|
|Pretty pretty wrapping|
I haven't decided what to cook with these yet, but I'm sure I won't run out of spices for ages now!
|Picture republished with permission of Food Rehab|
The first thing I made from the book was the Filipino bread pan de sal: sweet white bread rolls covered in breadcrumbs. They're really fluffy and yum! The dough was very, very moist, and it was pretty messy work, but I'm told that that's what makes the finished bread rolls so light and fluffy! So, dust your bench well in flour and get stuck in!
|Freshly baked pan de sal|
My friends seemed to be drawn to the meat, with the Meat Platter, the pork knuckle, and the pork kranskys all being ordered. I, on the other hand, was lured by the promise of carbs, and ordered the deeply fabulous chicken ‘CHERNOHOR’: chicken wrapped in potato pancake, fried and served with potato salad. We also ordered a plate of dumplings served with Slovak cheese and fried bacon to share - all delicious!
Desserts weren't quite as good, but still decent.
|Apple Strudel with Sultanas and Ice Cream - $7.90|
Chocolate Mud Cake with Ice Cream - $8.90
Strawberries “Romanov” - Diced Fresh Strawberries with Meringue - $8.90
|Federation Cocktail - Pepperberry infused 666 vodka, white grapefruit juice, Lillet & White Chocolate liqueur - $18|
|Banana scone dough|
|Banana scones with Crunchie butter in my Le Creuset cocotte|
After the spa treatment, I went for a coffee next door to the spa, at Degani. (I know, I know, daggy, right?) I wasn't expecting much, and was surprised by how good it was! And just quietly, the coffee here was much better than some of the trendier cafes that have recently opened up in the Camberwell / East Hawthorn area!
|Cappuccino - $3.50|
|Mee sua, pork balls, hard-boiled eggs|
... and char siew / siew yoke!