// API callback
related_results_labels_thumbs({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-8787347"},"updated":{"$t":"2021-02-25T20:44:27.263+11:00"},"category":[{"term":"Restaurants"},{"term":"Nigella"},{"term":"Travel"},{"term":"Melbourne"},{"term":"Cake"},{"term":"Breakfast"},{"term":"Chocolate"},{"term":"Cafes"},{"term":"German"},{"term":"Salad"},{"term":"Vegetarian"},{"term":"Healthy"},{"term":"Chicken"},{"term":"Seafood"},{"term":"Shopping"},{"term":"Entertaining"},{"term":"Bread"},{"term":"Pie"},{"term":"Potatoes"},{"term":"Quick Dinner"},{"term":"Cookies"},{"term":"Puddings"},{"term":"Unblogged"},{"term":"Pasta"},{"term":"Pork"},{"term":"Cocktails"},{"term":"Pastry"},{"term":"Christmas"},{"term":"French"},{"term":"Events"},{"term":"Cheese"},{"term":"Pancakes"},{"term":"Beef"},{"term":"Chinese"},{"term":"Rice"},{"term":"Japanese"},{"term":"Sandwich"},{"term":"Dumplings"},{"term":"Europe 2006"},{"term":"Roast"},{"term":"Accommodation"},{"term":"Bill Granger"},{"term":"Malaysian"},{"term":"Wine"},{"term":"Ice-Cream"},{"term":"Jamie"},{"term":"Bars"},{"term":"Italian"},{"term":"Noodles"},{"term":"Cheesecake"},{"term":"Meal Prep"},{"term":"Soup"},{"term":"Coffee"},{"term":"Nuts"},{"term":"Stew"},{"term":"Cupcakes"},{"term":"Germany"},{"term":"Markets"},{"term":"Steak"},{"term":"Scones"},{"term":"Lamb"},{"term":"Donna Hay"},{"term":"Sydney"},{"term":"Curry"},{"term":"Custard"},{"term":"Ottolenghi"},{"term":"Risotto"},{"term":"Sausages"},{"term":"Bacon"},{"term":"Brownies"},{"term":"Japan 2007"},{"term":"Nigella Kitchen"},{"term":"Paris"},{"term":"Vegan"},{"term":"BBQ"},{"term":"Cookware"},{"term":"Malaysia"},{"term":"Nigel Slater"},{"term":"Bananas"},{"term":"Barossa"},{"term":"Leftovers"},{"term":"Muffins"},{"term":"Barossa's Table"},{"term":"Germany 2007"},{"term":"Germany 2011"},{"term":"Random"},{"term":"Tyler Florence"},{"term":"Wine bar"},{"term":"London"},{"term":"Obsessions"},{"term":"Waffles"},{"term":"Pizza"},{"term":"Canberra"},{"term":"Duck"},{"term":"Indian"},{"term":"Mexican"},{"term":"Roux Brothers"},{"term":"Simpsons Quote"},{"term":"Ice-Cream Sunday"},{"term":"Meal Prep Monday"},{"term":"Mum's birthday party"},{"term":"Neil Perry"},{"term":"Jill Dupleix"},{"term":"Sponsored Post"},{"term":"Yarra Valley"},{"term":"Christmas 2008"},{"term":"Christmas 2010"},{"term":"Degustation"},{"term":"Dip"},{"term":"Mornington Peninsula"},{"term":"3 Dinners"},{"term":"Cans and Packets"},{"term":"Dinner Party"},{"term":"Malaysia 2012"},{"term":"David Lebovitz"},{"term":"Fuchsia Dunlop"},{"term":"Pavlova"},{"term":"Chinese New Year"},{"term":"Decorating"},{"term":"London 2006"},{"term":"Madeleines"},{"term":"Pumpkin"},{"term":"Belinda Jeffrey"},{"term":"Bravetart"},{"term":"Cambodia"},{"term":"Featured dish"},{"term":"Gluten Free"},{"term":"Magnolia"},{"term":"Paris 2011"},{"term":"Peanut Butter"},{"term":"Peking Duck"},{"term":"Pudding"},{"term":"Seasoning my frypan"},{"term":"Tessa Kiros"},{"term":"Austrian"},{"term":"Germany 2015"},{"term":"Gordon Ramsay"},{"term":"Martha Stewart"},{"term":"Matcha"},{"term":"Penang 2012"},{"term":"Snack"},{"term":"Sydney 2012"},{"term":"Yarra Valley 2012"},{"term":"Cambridge"},{"term":"Christmas 2011"},{"term":"Christmas 2016"},{"term":"Donuts"},{"term":"Easter"},{"term":"London 2013"},{"term":"Mad Men Party"},{"term":"Menu"},{"term":"Mornington Peninsula 2012"},{"term":"Singapore"},{"term":"Tasmania 2010"},{"term":"Vanuatu"},{"term":"Austria"},{"term":"Christmas 2012"},{"term":"Christmas 2019"},{"term":"Croatia"},{"term":"Daylesford"},{"term":"Europe"},{"term":"Germany 2013"},{"term":"Greek"},{"term":"Gym snack"},{"term":"Italy"},{"term":"Krispy Kremes"},{"term":"Macarons"},{"term":"Malaysia 2014"},{"term":"Mum's Cooking"},{"term":"Paris 2019"},{"term":"Picnic"},{"term":"Slice"},{"term":"Victoria Sponge"},{"term":"human brochure"},{"term":"Backlog"},{"term":"Catering"},{"term":"Christmas 2015"},{"term":"Event"},{"term":"Germany 2018"},{"term":"Goulburn River Valley"},{"term":"Ina Garten"},{"term":"KL 2012"},{"term":"London 2018"},{"term":"Lunch for Leukaemia 08"},{"term":"New Zealand"},{"term":"Paris 2016 Winter"},{"term":"Valentine's Day"},{"term":"Cairns"},{"term":"Cakes"},{"term":"Castlemaine"},{"term":"Christmas 2013"},{"term":"Christmas 2017"},{"term":"Czech"},{"term":"Dandenongs"},{"term":"Germany 2006"},{"term":"Giorgio Locatelli"},{"term":"Goose"},{"term":"Heston Blumenthal"},{"term":"Joy the Baker"},{"term":"Langkawi"},{"term":"Lasagne"},{"term":"Malaysia 2019"},{"term":"Mary Berry"},{"term":"Mildura"},{"term":"New Zealand 2018"},{"term":"Paris 2018"},{"term":"Penang"},{"term":"Penang 2014"},{"term":"Siem Reap"},{"term":"Simply Nigella"},{"term":"Small Batch"},{"term":"Tartine"},{"term":"Tasmania"},{"term":"Thanksgiving"},{"term":"Adelaide"},{"term":"Bali"},{"term":"Ballarat"},{"term":"Ballarat 2012"},{"term":"Bundt"},{"term":"Burnt Butter"},{"term":"Christmas 2018"},{"term":"Germany 2016"},{"term":"Germany 2016\/2017"},{"term":"Germany 2019"},{"term":"Gold Coast"},{"term":"Ipoh"},{"term":"Karen Martini"},{"term":"Kuala Lumpur"},{"term":"Kylie Kwong"},{"term":"Maggie Beer"}],"title":{"type":"text","$t":"Sarah Cooks"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.sarahcooks.com.au\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/8787347\/posts\/default\/-\/Small+Batch?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.sarahcooks.com.au\/search\/label\/Small%20Batch"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Sarah"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00261274546097701065"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http:\/\/1.bp.blogspot.com\/-d8H3qmH0DO4\/VIvkB-uIeqI\/AAAAAAAAZLY\/34kytiPaWCA\/s113\/XT6ElKD8.jpeg\u0026container=blogger\u0026gadget=a\u0026rewriteMime=image\/*"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"2"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-8787347.post-7392131191132363825"},"published":{"$t":"2020-11-16T15:20:00.001+11:00"},"updated":{"$t":"2020-11-16T15:20:36.202+11:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bananas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Small Batch"}],"title":{"type":"text","$t":"Baby Banana Bundt Cake with Sour Cream Glaze"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003EBaby Banana Bundt Cake with Sour Cream Glaze! A super moist, delicious banana cake, topped with a gorgeous soft sour cream glaze. All baked in a cute sixteen centimetre small bundt tin.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: justify;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-ILAsZc_Jq70\/X65av4oy7rI\/AAAAAAACOjo\/lkBFp2HAeaIOiG4dd9BnQ4ePvQtdWM0zgCPcBGAYYCw\/s1500\/Baby%2BBanana%2BBundt%2B4.jpg\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg alt=\"Banana Bundt Cake with Sour Cream Glaze\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1125\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-ILAsZc_Jq70\/X65av4oy7rI\/AAAAAAACOjo\/lkBFp2HAeaIOiG4dd9BnQ4ePvQtdWM0zgCPcBGAYYCw\/w480-h640\/Baby%2BBanana%2BBundt%2B4.jpg\" title=\"Banana Bundt Cake with Sour Cream Glaze\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003EBaby Banana Bundt Cake with Sour Cream Glaze\u003Cbr \/\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2020\/11\/baby-banana-bundt-cake-with-sour-cream.html#recipejump\"\u003EJump to Recipe\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ESmall batch baking is continuing apace in my household! I got into the habit during lockdowns one and two (Electric Avenue), and even though restrictions are lifting in Melbourne and Victoria and we're allowed to socialise more, baking in small quantities just makes sense for my little family. I'm going with it!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EThe impetus for me to bake this particular cake was a pair of rapidly blackening bananas in the fruit bowl, as well as a half-eaten tub of sour cream in the fridge. The sour cream had been used for nachos, and we were meant to eat the bananas but didn't get around to it. Whoops!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EThe cake is made from the same batter as my \u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2020\/02\/the-big-banana-bundt.html\"\u003EBig Banana Bundt\u003C\/a\u003E and \u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2014\/03\/the-jimbo-cake.html\"\u003EThe Jimbo Cake\u003C\/a\u003E, which is adapted from Beatrix founder Nat Paull's wonderful \u003Ca href=\"https:\/\/www.broadsheet.com.au\/melbourne\/food-and-drink\/elvis-cupcakes-beatrix-bakes\"\u003EElvis Cupcakes\u003C\/a\u003E. (Which itself is adapted, I'm told, from the banana cake in Rose Levy Burnbaum's \u003Ci\u003EBaking Bible\u003C\/i\u003E). In previous incarnations, I've always eaten the cake topped or filled with extra things - choc chips, a cream cheese filling, a peanut butter and cream cheese frosting (!) - but the cake itself is really lovely. A moist and fragrant banana cake with sour cream adding a wonderful richness and flavourful browning in the crust.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: justify;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-CkHrEV1vwLQ\/X65ZxLwIqZI\/AAAAAAACOjU\/JYSa9a5y7zgRe5Pj8Z-UGjCmnSa77Pd6gCLcBGAsYHQ\/s1500\/Baby%2Bbanana%2Bbundt%2B2.jpg\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg alt=\"Banana Bundt Cake\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1125\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-CkHrEV1vwLQ\/X65ZxLwIqZI\/AAAAAAACOjU\/JYSa9a5y7zgRe5Pj8Z-UGjCmnSa77Pd6gCLcBGAsYHQ\/w480-h640\/Baby%2Bbanana%2Bbundt%2B2.jpg\" title=\"Banana Bundt Cake\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003EBanana Bundt Cake\u003Cbr \/\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cbr \/\u003EIt's quite simple to make - blend together the bananas, eggs and sour cream, then successively fold in the remaining ingredients. I simplified it even further this time by just mashing the bananas with a fork and whisking the eggs and sour cream in. For this small quantity it doesn't seem worth it to drag out the processor or the stick blender!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: justify;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-m9lntIUC9Oc\/X65ZUfttq-I\/AAAAAAACOjM\/6I9rWV3oEtM9VOrp8YxKs9M64__G0vKGQCLcBGAsYHQ\/s1500\/Baby%2BBanana%2BBundt.jpg\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg alt=\"Banana Bundt Cake with Sour Cream Glaze\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1125\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-m9lntIUC9Oc\/X65ZUfttq-I\/AAAAAAACOjM\/6I9rWV3oEtM9VOrp8YxKs9M64__G0vKGQCLcBGAsYHQ\/w480-h640\/Baby%2BBanana%2BBundt.jpg\" title=\"Banana Bundt Cake with Sour Cream Glaze\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003EBanana Bundt Cake with Sour Cream Glaze\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ENow, I know I said that the cake is lovely on its own (and it is), but I would highly recommend adding the sour cream glaze. If you've already opened the carton of sour cream for the batter, you may as well use it for the glaze too. This is another awesome technique\/idea\/recipe that I learned from the amazing Nat Paull. It's incredibly simple but so delicious - just whisk together a little sour cream and some icing sugar and pour over your completed cake. I've made it a bunch of times and in different variations, and I think it's really seeped in to my subconscious now; it's not an icing I need to be prompted to make or for which I need to consult the recipe. (You'll remember I used a version of it for my \u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2020\/07\/petite-passionfruit-loaf-cake-with-sour.html\"\u003Epetite passionfruit loaf cake\u003C\/a\u003E). It makes a softly set and tangy glaze, which is so great on a sweet cake!\u0026nbsp;\u003Cspan style=\"text-align: left;\"\u003EIt gives a bit of a cream cheese frosting vibe, which is so wonderful with banana cake, but it requires far less effort.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: justify;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-grLD1XaoL8Y\/X65aNg11M_I\/AAAAAAACOjc\/aTD9gOvHbm4m2KdzbhqB_1K7ybkqecrKQCLcBGAsYHQ\/s1500\/Baby%2BBanana%2BBundt%2B3.jpg\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg alt=\"Banana Bundt Cake with Sour Cream Glaze\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1125\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-grLD1XaoL8Y\/X65aNg11M_I\/AAAAAAACOjc\/aTD9gOvHbm4m2KdzbhqB_1K7ybkqecrKQCLcBGAsYHQ\/w480-h640\/Baby%2BBanana%2BBundt%2B3.jpg\" title=\"Banana Bundt Cake with Sour Cream Glaze\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003EBanana Bundt Cake with Sour Cream Glaze\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003EI used a 16cm diameter bundt tin from Dr Oetker that I bought in Germany, which has a capacity of one litre. (I know this because I just got up from typing up this blogpost to retrieve the clean tin from the cupboard, filled it with water and measured it so I could tell you accurately). If you don't have a bundt tin of the same size - firstly, I suggest you buy one because they're so cute - or use a different shaped tin with a similar capacity. (Don't forget to check out my tips for preparing a \u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2019\/06\/lemon-and-sour-cream-bundt-cake-with.html#bundttips\"\u003Ebundt tin\u003C\/a\u003E).\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: justify;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-cKdu0ZYd5pc\/X65bY0DG0oI\/AAAAAAACOjs\/uwcGdVZvt5oa9Ipg01D7jOQuvxWFaFjgACLcBGAsYHQ\/s1500\/Baby%2BBanana%2BBundt%2B5.jpg\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg alt=\"Banana Bundt Cake with Sour Cream Glaze\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1125\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-cKdu0ZYd5pc\/X65bY0DG0oI\/AAAAAAACOjs\/uwcGdVZvt5oa9Ipg01D7jOQuvxWFaFjgACLcBGAsYHQ\/w480-h640\/Baby%2BBanana%2BBundt%2B5.jpg\" title=\"Banana Bundt Cake with Sour Cream Glaze\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003EBanana Bundt Cake with Sour Cream Glaze\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv id=\"recipejump\"\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"text-align: left;\"\u003EThat's it - a very simple and delicious little cake, perfect for snacking or morning or afternoon tea with a hot cuppa. Enjoy!\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cblockquote\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003EBaby Banana Bundt with Sour Cream Glaze\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E A recipe by Sarah Cooks, cake recipe adapted from \u003Ca href=\"https:\/\/www.broadsheet.com.au\/melbourne\/food-and-drink\/elvis-cupcakes-beatrix-bakes\"\u003Ehere\u003C\/a\u003E, glaze recipe adapted from \u003Ci\u003EBeatrix Bakes\u003C\/i\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003EIngredients\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci\u003EFor the cake\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E110 grams overripe bananas\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E70 grams sour cream\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E1 egg\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E1 teaspoon vanilla extract\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E95 grams caster sugar\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E55 grams unsalted butter, melted and cooled, plus extra for preparing the tin\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E110 grams plain flour, plus extra for preparing the tin\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E1\/2 teaspoon baking powder\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E1\/2 teaspoon bicarbonate of soda\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPinch of salt\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci\u003EFor the glaze\u003C\/i\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E100 grams icing sugar\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E35 grams sour cream\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003EMethod\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci\u003ETo make the cake,\u003C\/i\u003E preheat the oven to 155C.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPrepare the bundt pan. Brush the inside of a 16cm bundt tin all over with melted butter to form a thin and even layer. (Alternatively, you can use cooking spray). Sift in some plain flour, rotating the tin to cover the insides with a thin and even layer of flour. (You want to try and avoid any gaps). Tap the tin over the sink to dislodge any excess flour.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EMash the bananas in a mixing bowl and whisk in the sour cream and egg.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAdd the vanilla extract, caster sugar and melted butter and whisk to combine.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ESieve in the flour, baking powder, bicarb and salt and whisk to combine.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPour the batter into the prepared tin. Bake for 30 minutes, or until cooked when tested with a skewer.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAllow to cool in the tin on a rack for 15-20 minutes. Gently pull the cake from the edges of the pan with your fingers. Place a cake rack on top, then (wearing oven mitts), flip the cake and rack over. Tap the tin firmly to help dislodge the cake, then gently lift the cake pan away. Allow to cool completely before glazing.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci\u003ETo make the glaze\u003C\/i\u003E, sieve the icing sugar, then whisk it together with the sour cream to form a soft drippable consistency. (You may need to add a little extra sour cream or icing sugar to get the right consistency). Place a tray under the cake rack to catch any drips, and pour the glaze over the cake. Leave it for about 15 minutes to set before serving. (Note, the surface of glaze will go slightly crackly but won't set firm).\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EMakes one 16cm bundt cake\u003C\/div\u003E\u003C\/blockquote\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ci\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci\u003EHave you made this recipe? Leave a comment below! Tag me on Instagram\u0026nbsp;\u003Ca href=\"https:\/\/www.instagram.com\/sarahcooksblog\/\"\u003E@sarahcooksblog\u003C\/a\u003E and hashtag \u003Ca href=\"https:\/\/www.instagram.com\/explore\/tags\/sarahcooksblog\/\"\u003E#sarahcooksblog\u003C\/a\u003E\u003C\/i\u003E\u003C\/div\u003E\u003C\/i\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.sarahcooks.com.au\/feeds\/7392131191132363825\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.sarahcooks.com.au\/2020\/11\/baby-banana-bundt-cake-with-sour-cream.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/8787347\/posts\/default\/7392131191132363825"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/8787347\/posts\/default\/7392131191132363825"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.sarahcooks.com.au\/2020\/11\/baby-banana-bundt-cake-with-sour-cream.html","title":"Baby Banana Bundt Cake with Sour Cream Glaze"}],"author":[{"name":{"$t":"Sarah"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00261274546097701065"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http:\/\/1.bp.blogspot.com\/-d8H3qmH0DO4\/VIvkB-uIeqI\/AAAAAAAAZLY\/34kytiPaWCA\/s113\/XT6ElKD8.jpeg\u0026container=blogger\u0026gadget=a\u0026rewriteMime=image\/*"}}],"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-8787347.post-3754725043624734385"},"published":{"$t":"2020-09-17T20:48:00.002+10:00"},"updated":{"$t":"2020-09-17T20:48:36.455+10:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cheese"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Small Batch"}],"title":{"type":"text","$t":"Little Lemon and Blueberry Ricotta Cake"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003ELittle lemon and blueberry ricotta cake! This is a moist, fragrant butter cake, full of delicious ricotta and juicy blueberries, all baked in a small eighteen centimetre size. It's a simple little cake, easy to make and perfect for tea time.\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1ISSQ-7O6Yc\/X2BCzq3pUnI\/AAAAAAACOg4\/8-xbLAmlmI0rh7birdlwp43o3yD9ZD7pgCLcBGAsYHQ\/s1500\/Little%2BLemon%2Band%2BBlueberry%2BRicotta%2BCake.jpg\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg alt=\"Lemon and blueberry ricotta cake\" border=\"0\" data-original-height=\"1125\" data-original-width=\"1500\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-1ISSQ-7O6Yc\/X2BCzq3pUnI\/AAAAAAACOg4\/8-xbLAmlmI0rh7birdlwp43o3yD9ZD7pgCLcBGAsYHQ\/w640-h480\/Little%2BLemon%2Band%2BBlueberry%2BRicotta%2BCake.jpg\" title=\"Lemon and blueberry ricotta cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003ELittle Lemon and Blueberry Ricotta Cake\u003Cbr \/\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2020\/09\/little-lemon-and-blueberry-ricotta-cake.html#recipejump\"\u003EJump to recipe\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ESo, the small batch baking continues. Here in Melbourne we're still in lockdown. The stage four restrictions I mentioned \u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2020\/09\/small-cheesecake.html\" target=\"_blank\"\u003Elast time\u003C\/a\u003E were extended for a fortnight, with a plan thereafter for a slow and steady easing of restrictions in steps, depending on how the Coronavirus case numbers progress. I'm really pleased that our state has a plan, and that it is both cautious and based on medical advice. I don't want to get too ahead of myself, but I am happy that the case numbers seem to be moving in the right direction, and feeling hopeful for the future.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EI am mega jealous of my interstate friends, who get to see their families, eat in restaurants, get haircuts, and travel more than five kilometres away from their homes - but there's no point complaining or fixating on what I can't have. All I can do is take it one day at a time, be patient, and appreciate the good things that I'm very fortunate to have. (No commute! Extra time with the baby! The internet! Elasticised pants all day every day! So much cake!)\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAnd speaking of cake... I made this little lemon and blueberry ricotta cake the other day in response an intense desire for cake, and to an open tub of ricotta in the fridge. We'd bought the ricotta for Maya to eat (she's onto solid foods now and we're trying to get her to try a big variety of foods!), and she only ate a couple of spoonfuls. I say \"ate\", but I mean that she ate a little, and smooshed most of it over her face and the table. Baby led weaning is MESSY!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-jeigV4nO6dE\/X2BHGNwsN9I\/AAAAAAACOhI\/s2sccC2Tgegx2R3xAKjXKdwGsmV2MvlMwCLcBGAsYHQ\/s1500\/Little%2BLemon%2Band%2BBlueberry%2BRicotta%2BCake%2B3.jpg\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg alt=\"Little lemon and blueberry ricotta cake\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1500\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-jeigV4nO6dE\/X2BHGNwsN9I\/AAAAAAACOhI\/s2sccC2Tgegx2R3xAKjXKdwGsmV2MvlMwCLcBGAsYHQ\/w640-h640\/Little%2BLemon%2Band%2BBlueberry%2BRicotta%2BCake%2B3.jpg\" title=\"Little lemon and blueberry ricotta cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003ELittle lemon and blueberry ricotta cake\u003Cbr \/\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cspan style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cspan style=\"text-align: justify;\"\u003EIt's a simple butter cake, with a generous amount of ricotta in the batter, and juicy blueberries folded through. I used some old blueberries from the fridge that were just past their prime, but frozen would work well too.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-Mb6YwCKCQKA\/X2BDkx0QT7I\/AAAAAAACOhA\/VFgmKdviTh8Al81SrdymYlvSjqVPwfWBgCLcBGAsYHQ\/s1500\/Little%2BLemon%2Band%2BBlueberry%2BRicotta%2BCake%2B2.jpg\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg alt=\"Little lemon and blueberry ricotta cake\" border=\"0\" data-original-height=\"1125\" data-original-width=\"1500\" height=\"480\" src=\"https:\/\/1.bp.blogspot.com\/-Mb6YwCKCQKA\/X2BDkx0QT7I\/AAAAAAACOhA\/VFgmKdviTh8Al81SrdymYlvSjqVPwfWBgCLcBGAsYHQ\/w640-h480\/Little%2BLemon%2Band%2BBlueberry%2BRicotta%2BCake%2B2.jpg\" title=\"Little lemon and blueberry ricotta cake\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003ELittle lemon and blueberry ricotta cake\u003Cbr \/\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cbr \/\u003EAnd as per all the small-batch baking I've done recently, this is a small cake. I baked it in my beloved eighteen centimetre springform tin. (Which you could also use to make, for example, a \u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2020\/09\/small-cheesecake.html\"\u003Esmall cheesecake\u003C\/a\u003E!) As you can see, it's quite a deep cake, so I think it would work fine in a twenty centimetre tin as well if that's all you have; it would just be a little shallower.\u003Cbr \/\u003E\u003Cbr \/\u003EI usually line cake tins with baking paper; this time I tried something different. Using a tip I learned from \u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2007\/02\/awesome-german-cheesecake.html\"\u003EGerman home bakers\u003C\/a\u003E,\u0026nbsp;I buttered the tin and dusted it with bread crumbs.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-rVjE5sBxe4c\/X2MQZrl2tPI\/AAAAAAACOhQ\/CpZnQemd6MEy_vrH6YA-SHcfzf3EwwTBgCLcBGAsYHQ\/s1500\/Little%2BLemon%2Band%2BBlueberry%2BRicotta%2BCake%2B4.jpg\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg alt=\"Little lemon and blueberry ricotta cake\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1125\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-rVjE5sBxe4c\/X2MQZrl2tPI\/AAAAAAACOhQ\/CpZnQemd6MEy_vrH6YA-SHcfzf3EwwTBgCLcBGAsYHQ\/w480-h640\/Little%2BLemon%2Band%2BBlueberry%2BRicotta%2BCake%2B4.jpg\" title=\"Little lemon and blueberry ricotta cake\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003ELittle Lemon and Blueberry Ricotta Cake\u003Cbr \/\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cbr \/\u003E\u003Cdiv id=\"recipejump\"\u003E\u003C\/div\u003EThe cake was so lovely! It's such a good, simple cake, for afternoon tea (or even breakfast). Being so simple, I was actually surprised by how much we liked it - we kept going back for more, and finished it off within a couple of days. It's really moist and fragrant, with gorgeous sweet pops of blueberries. The lemon zest really enhances all the flavours and makes it zingy and bright. Just lovely. I hope this sweet little cake brightens up your day!\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cblockquote\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003ELittle Lemon and Blueberry Ricotta Cake\u003C\/b\u003E\u003C\/div\u003E\u003Cb\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003EA recipe by Sarah Cooks\u003C\/b\u003E\u003C\/div\u003E\u003C\/b\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cspan style=\"font-weight: 700;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\u003Cb\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003EIngredients\u003C\/b\u003E\u003C\/div\u003E\u003C\/b\u003E\u003Cdiv style=\"text-align: justify;\"\u003EButter and breadcrumbs, for preparing the cake tin\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003E60 grams butter, softened\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E130 grams caster sugar\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E225 grams ricotta\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E1 egg\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E1\/2 teaspoon vanilla extract\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EThe zest and juice of 1\/4 lemon\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E140 grams plain flour\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPinch of salt\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E1\/4 teaspoon bicarbonate of soda\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E1\/2 cup fresh or frozen blueberries\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cb\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003EMethod\u003C\/b\u003E\u003C\/div\u003E\u003C\/b\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPreheat the oven to 180C. Butter an 18-cm springform tin and dust with breadcrumbs. Tilt the tin around to evenly cover the base and sides with a thin layer of breadcrumbs. Tip any excess out and discard.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBeat the 60 grams butter and sugar together with an electric mixer until light and fluffy.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAdd the ricotta and beat to combine.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAdd the egg, vanilla extract, lemon zest and juice and beat in.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ESift in the flour, salt and bicarb, then mix in until just combined.\u003C\/div\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAdd the blueberries and fold in.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPlace the batter into the prepared tin and smooth the top.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBake for 30-45 minutes, or until cooked when tested with a skewer.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPlace the cake, in the tin, on a wire rack to cool for 10 minutes or so. Remove the cake from the tin and allow to cool completely on the wire rack.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EDust with icing sugar to serve.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EMakes 1 x 18cm cake\u003C\/div\u003E\u003C\/blockquote\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ci\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci\u003EHave you made this recipe? Leave a comment below! Tag me on Instagram\u0026nbsp;\u003Ca href=\"https:\/\/www.instagram.com\/sarahcooksblog\/\"\u003E@sarahcooksblog\u003C\/a\u003E and hashtag \u003Ca href=\"https:\/\/www.instagram.com\/explore\/tags\/sarahcooksblog\/\"\u003E#sarahcooksblog\u003C\/a\u003E\u003C\/i\u003E\u003C\/div\u003E\u003C\/i\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.sarahcooks.com.au\/feeds\/3754725043624734385\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.sarahcooks.com.au\/2020\/09\/little-lemon-and-blueberry-ricotta-cake.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/8787347\/posts\/default\/3754725043624734385"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/8787347\/posts\/default\/3754725043624734385"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.sarahcooks.com.au\/2020\/09\/little-lemon-and-blueberry-ricotta-cake.html","title":"Little Lemon and Blueberry Ricotta Cake"}],"author":[{"name":{"$t":"Sarah"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00261274546097701065"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http:\/\/1.bp.blogspot.com\/-d8H3qmH0DO4\/VIvkB-uIeqI\/AAAAAAAAZLY\/34kytiPaWCA\/s113\/XT6ElKD8.jpeg\u0026container=blogger\u0026gadget=a\u0026rewriteMime=image\/*"}}],"thr$total":{"$t":"2"}}]}});