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Cooks"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.sarahcooks.com.au\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/8787347\/posts\/default\/-\/Bundt?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.sarahcooks.com.au\/search\/label\/Bundt"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Sarah"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00261274546097701065"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http:\/\/1.bp.blogspot.com\/-d8H3qmH0DO4\/VIvkB-uIeqI\/AAAAAAAAZLY\/34kytiPaWCA\/s113\/XT6ElKD8.jpeg\u0026container=blogger\u0026gadget=a\u0026rewriteMime=image\/*"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-8787347.post-4411617155727367310"},"published":{"$t":"2020-02-24T15:21:00.000+11:00"},"updated":{"$t":"2020-02-24T15:22:17.755+11:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bananas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Bundt"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Cakes"}],"title":{"type":"text","$t":"The Big Banana Bundt"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: justify;\"\u003EThe big banana bundt! A super moist and lightly spiced banana cake, with a secret cream cheese centre. It's a very simple batter, baked in a pretty bundt tin to make it look extra fancy. It keeps well and is really delicious - enjoy it for dessert, afternoon tea, a snack, picnics, even breakfast!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: justify;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-DhEXG1sPU2Y\/Xjk4cxgfHOI\/AAAAAAACOLw\/bNRhdJgbtqYjnkf_5OpxuHAQre-7tZshgCLcBGAsYHQ\/s1600\/Banana%2BBundt.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg alt=\"The Big Banana Bundt\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1125\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-DhEXG1sPU2Y\/Xjk4cxgfHOI\/AAAAAAACOLw\/bNRhdJgbtqYjnkf_5OpxuHAQre-7tZshgCLcBGAsYHQ\/s640\/Banana%2BBundt.jpg\" title=\"The Big Banana Bundt\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003EThe Big Banana Bundt\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2020\/02\/the-big-banana-bundt.html#recipejump\"\u003EJump to recipe\u003C\/a\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EThe impetus for this recipe was that I had a big bunch of bananas leftover from my annual \u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2017\/02\/chinese-new-year-2017_14.html\"\u003EChinese New Year fruit offering\u003C\/a\u003E.\u0026nbsp;They were rapidly ripening on the table, and I did \u003Ci\u003Enot\u003C\/i\u003E\u0026nbsp;want to add them to my overflowing freezer drawers!\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EThis is basically the same as \u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2014\/03\/the-jimbo-cake.html\"\u003EThe Jimbo Cake\u003C\/a\u003E\u0026nbsp;- a moist banana cake with sour cream in the batter - scaled up to fill a ten-cup bundt tin, with a little cinnamon added, and no chocolate chips. Y'all know I love sour cream in cakes - not only does it add richness and moisture, but the boost in lactose gives a flavourful browning in the crust. So good! (Check out the bottom of this post for a list of my \u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2020\/02\/the-big-banana-bundt.html#sourcream\"\u003Esour cream cake recipes\u003C\/a\u003E, and my \u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2020\/02\/the-big-banana-bundt.html#banana\"\u003Ebanana recipes\u003C\/a\u003E).\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: justify;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-GWpTu9GUaG8\/Xjk4tTcWJ4I\/AAAAAAACOL4\/JhDg6vtS4RcMLmE4J-6H6yv9c_B6Bc12wCLcBGAsYHQ\/s1600\/Banana%2Bbundt%2Bingredients.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg alt=\"Banana bundt ingredients\" border=\"0\" data-original-height=\"1000\" data-original-width=\"1500\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-GWpTu9GUaG8\/Xjk4tTcWJ4I\/AAAAAAACOL4\/JhDg6vtS4RcMLmE4J-6H6yv9c_B6Bc12wCLcBGAsYHQ\/s640\/Banana%2Bbundt%2Bingredients.jpg\" title=\"Banana bundt ingredients\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003EIngredients\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cbr \/\u003EThe batter is very simple to make - just blend together ripe bananas, sour cream and eggs, then gently whisk in the remaining ingredients. I used to use a food processor for the initial blending, then transfer it to a mixing bowl, but have since realised that it's much easier to blend those initial ingredients with a stick blender directly in the mixing bowl. (Less washing up!)\u003C\/div\u003E\u003Cdiv\u003E\u003Cbr \/\u003E\u003Cspan style=\"text-align: justify;\"\u003EI decided to take this cake to the next level with with a secret cream cheese centre. I love cream cheese icing on banana cake, but this shape of bundt is a little difficult to ice attractively, and also I had a brick of cream cheese in the fridge that needed using up. I actually got the idea for the cream cheese centre from a different banana bundt recipe - the swirled banana bundt cake in the\u0026nbsp;\u003C\/span\u003E\u003Ca href=\"https:\/\/www.halfbakedharvest.com\/\" style=\"text-align: justify;\"\u003EHalf Baked Harvest\u003C\/a\u003E\u003Cspan style=\"text-align: justify;\"\u003E \u003Ci\u003ESuper Simple\u003C\/i\u003E cookbook (a lovely Christmas gift from Sandra)! It worked well!\u003C\/span\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003ESo! Half the batter goes into the tin, followed by the softened cream cheese...\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: justify;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-3As_AF_DN7U\/Xjk5DnsHN-I\/AAAAAAACOMA\/3m54H5jjaYYzciGg3VOmkgbdFSjl3RxVwCLcBGAsYHQ\/s1600\/Cream%2Bcheese%2Bswirl.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg alt=\"Banana Bundt Batter with cream cheese swirl\" border=\"0\" data-original-height=\"1000\" data-original-width=\"1500\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-3As_AF_DN7U\/Xjk5DnsHN-I\/AAAAAAACOMA\/3m54H5jjaYYzciGg3VOmkgbdFSjl3RxVwCLcBGAsYHQ\/s640\/Cream%2Bcheese%2Bswirl.jpg\" title=\"Banana Bundt Batter with cream cheese swirl\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003EBanana bundt batter with cream cheese swirl\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E... and then the remaining batter. Done!\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: justify;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-1ltWKlj9UJQ\/Xjk5R1T61PI\/AAAAAAACOME\/ImljbK08lugoft_pS7pPKH0ufQq86EuWwCLcBGAsYHQ\/s1600\/Banana%2BBundt%2Bready%2Bto%2Bbake.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg alt=\"Banana Bundt Batter\" border=\"0\" data-original-height=\"1000\" data-original-width=\"1500\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-1ltWKlj9UJQ\/Xjk5R1T61PI\/AAAAAAACOME\/ImljbK08lugoft_pS7pPKH0ufQq86EuWwCLcBGAsYHQ\/s640\/Banana%2BBundt%2Bready%2Bto%2Bbake.jpg\" title=\"Banana Bundt Batter\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003EBanana Bundt Batter\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cbr \/\u003EBake it for fifty minutes until cooked, let it cool slightly, then turn it out! (Don't forget to check out my\u0026nbsp;\u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2019\/06\/lemon-and-sour-cream-bundt-cake-with.html#bundttips\"\u003Etips for preparing a bundt tin\u003C\/a\u003E.)\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: justify;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-TtKWu44NDTs\/Xjk6D2KAeVI\/AAAAAAACOMQ\/dVRZJ1bBW0wSzUZnEVLFs2Jx2U6_coKmQCLcBGAsYHQ\/s1600\/Banana%2BBundt%2BCake.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg alt=\"Big Banana Bundt\" border=\"0\" data-original-height=\"1000\" data-original-width=\"1500\" height=\"426\" src=\"https:\/\/1.bp.blogspot.com\/-TtKWu44NDTs\/Xjk6D2KAeVI\/AAAAAAACOMQ\/dVRZJ1bBW0wSzUZnEVLFs2Jx2U6_coKmQCLcBGAsYHQ\/s640\/Banana%2BBundt%2BCake.jpg\" title=\"Big Banana Bundt\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003EBig Banana Bundt\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003EI love this tin so much! I especially love how the sugar-dusted cake looks like a mountain with snow covered peaks.\u003Cbr \/\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: justify;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-OMNLF-Civik\/Xjk60RohlvI\/AAAAAAACOMc\/oxbXk1ef9ykNlQWA1t4DQ8XNi2dwy50aQCLcBGAsYHQ\/s1600\/Banana%2BBundt%2BCake%2B2.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg alt=\"Big Banana Bundt\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1125\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-OMNLF-Civik\/Xjk60RohlvI\/AAAAAAACOMc\/oxbXk1ef9ykNlQWA1t4DQ8XNi2dwy50aQCLcBGAsYHQ\/s640\/Banana%2BBundt%2BCake%2B2.jpg\" title=\"Big Banana Bundt\" width=\"480\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003EBig Banana Bundt\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cbr \/\u003ETadah! The cake worked so well - it's lovely and moist, and the hint of cinnamon makes it extra fragrant and inviting. The kitchen will smell amazing while you're baking it! The salty-creamy ribbon of pure cream cheese offsets the sweet batter perfectly. It was great fresh out of the oven, but still good a few days later. I shared it with my parents and some colleagues and it went down really well.\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: justify;\"\u003E\u003Ctbody\u003E\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-JktDDIFWLZw\/Xjk74p-E-pI\/AAAAAAACOMk\/jw1KA7u3UNwp_8Cwo-11PBvEy0j-RoIHgCLcBGAsYHQ\/s1600\/Banana%2BBundt%2BCake%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg alt=\"Big banana bundt\" border=\"0\" data-original-height=\"1500\" data-original-width=\"1000\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-JktDDIFWLZw\/Xjk74p-E-pI\/AAAAAAACOMk\/jw1KA7u3UNwp_8Cwo-11PBvEy0j-RoIHgCLcBGAsYHQ\/s640\/Banana%2BBundt%2BCake%2B3.jpg\" title=\"Big banana bundt\" width=\"426\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003EBig banana bundt\u003C\/td\u003E\u003C\/tr\u003E\u003C\/tbody\u003E\u003C\/table\u003E\u003Cbr \/\u003E\u003Cdiv id=\"recipejump\"\u003E\u003C\/div\u003ELooks fancy but actually super easy. Enjoy!\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cblockquote\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003EThe Big Banana Bundt with a Cream Cheese Centre\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EA recipe by Sarah Cooks\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003EIngredients\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E340 grams overripe bananas\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E200 grams sour cream\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E3 eggs\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E3 teaspoons vanilla extract\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E285 grams caster sugar\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E165 grams vegetable oil\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E340 grams plain flour\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E1.5 teaspoons baking powder\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E1.5 teaspoons bicarbonate of soda\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E1 teaspoon cinnamon\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E1 pinch of salt\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E250 grams cream cheese\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Cb\u003EMethod\u003C\/b\u003E\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPreheat the oven to 170C.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPrepare a 10-cup non-stick bundt pan. Brush the inside of the tin all over with melted butter to form a thin and even layer. Sift in some plain flour, rotating the tin to cover the insides with a thin and even layer of flour. (You want to try and avoid any gaps). Tap the tin over the sink to dislodge any excess flour.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPlace the bananas, sour cream and eggs in a large mixing bowl and blend together with a stand mixer.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAdd the vanilla extract, caster sugar and oil and whisk to combine.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ESieve in the flour, baking powder, bicarbonate of soda, cinnamon and salt. Whisk gently until smoothly combined.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPour three quarters of the batter into the prepared pan.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003ESoften the cream cheese in the microwave for 30 seconds or so, then beat with a wooden spoon to soften further. Spoon the cream cheese into the tin. Give it a gentle swirl with a butter knife.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EPour the remaining batter over the cream cheese.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EBake for 45-50 minutes, or until cooked when tested with a skewer. You might need to cover the cake with foil halfway through if it is browning too quickly.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EAllow to cool for 10-20 minutes. Gently pull the cake from the edges of the pan with your fingers. Place a cake rack on top, then (wearing oven mitts), flip the cake and rack over. Tap the tin firmly to help dislodge the cake, then gently lift the cake pan away. Dust with icing sugar to serve.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EKeep remaining slices in an airtight container in the fridge.\u003C\/div\u003E\u003Cdiv style=\"text-align: justify;\"\u003EMakes 1 bundt, serves 12-16\u003C\/div\u003E\u003C\/blockquote\u003E\u003Cbr \/\u003E\u003Cdiv style=\"text-align: justify;\"\u003E\u003Ci\u003EHave you made this recipe? Leave a comment below! Tag me on Instagram\u0026nbsp;\u003Ca href=\"https:\/\/www.instagram.com\/sarahcooksblog\/\"\u003E@sarahcooksblog\u003C\/a\u003E and hashtag \u003Ca href=\"https:\/\/www.instagram.com\/explore\/tags\/sarahcooksblog\/\"\u003E#sarahcooksblog\u003C\/a\u003E\u003C\/i\u003E\u003C\/div\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv id=\"sourcream\"\u003EMore sour cream cake recipes:\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E\u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2015\/06\/apple-and-sour-cream-pancakes.html\"\u003EApple and Sour Cream Pancakes\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003E\u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2017\/08\/blueberry-walnut-streusel-coffee-cake.html\"\u003EBlueberry Walnut Streusel Coffee Cake\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003E\u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2017\/05\/cocoa-sour-cream-cake-with-chocolate.html\"\u003ECocoa Sour Cream Cake with Chocolate Cheesecake Icing and Raspberry Whipped Cream\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003E\u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2019\/06\/lemon-and-sour-cream-bundt-cake-with.html\"\u003ELemon and Sour Cream Bundt Cake with Lemon Glaze\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003E\u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2018\/10\/chocolate-passionfruit-layer-cake.html\"\u003EChocolate Passionfruit Layer Cake\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003E\u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2014\/03\/the-jimbo-cake.html\"\u003EThe Jimbo Cake\u003C\/a\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003Cbr \/\u003E\u003Cdiv id=\"banana\"\u003EMore banana recipes:\u003Cbr \/\u003E\u003Cul\u003E\u003Cli\u003E\u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2014\/03\/the-jimbo-cake.html\"\u003EThe Jimbo Cake\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003E\u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2016\/08\/banana-buttermilk-cake.html\"\u003EBanana Buttermilk Cake\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003E\u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2016\/02\/peanut-butter-banana-bread.html\"\u003EPeanut Butter Banana Bread\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003E\u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2015\/06\/buckwheat-banana-bread.html\"\u003EBuckwheat Banana Bread\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003E\u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2013\/11\/coconut-flour-banana-bread-with-chobani.html\"\u003ECoconut Flour Banana Bread with Chobani Coconut Fudge Frosting\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003E\u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2012\/11\/banana-choc-chip-pancakes.html\"\u003EBanana Choc Chip Pancakes\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003E\u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2017\/06\/banana-cottage-cheese-oat-pancakes.html\"\u003EBanana Cottage Cheese Oat Pancakes\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003E\u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2012\/01\/gold-bar-banana-bread.html\"\u003EGold Bar Banana Bread\u003C\/a\u003E\u003C\/li\u003E\u003Cli\u003E\u003Ca href=\"https:\/\/www.sarahcooks.com.au\/2008\/03\/bills-banana-bread.html\"\u003Ebills banana bread\u003C\/a\u003E\u003C\/li\u003E\u003C\/ul\u003E\u003C\/div\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.sarahcooks.com.au\/feeds\/4411617155727367310\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"https:\/\/www.sarahcooks.com.au\/2020\/02\/the-big-banana-bundt.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/8787347\/posts\/default\/4411617155727367310"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/8787347\/posts\/default\/4411617155727367310"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.sarahcooks.com.au\/2020\/02\/the-big-banana-bundt.html","title":"The Big Banana Bundt"}],"author":[{"name":{"$t":"Sarah"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/00261274546097701065"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/images-blogger-opensocial.googleusercontent.com\/gadgets\/proxy?url=http:\/\/1.bp.blogspot.com\/-d8H3qmH0DO4\/VIvkB-uIeqI\/AAAAAAAAZLY\/34kytiPaWCA\/s113\/XT6ElKD8.jpeg\u0026container=blogger\u0026gadget=a\u0026rewriteMime=image\/*"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/1.bp.blogspot.com\/-DhEXG1sPU2Y\/Xjk4cxgfHOI\/AAAAAAACOLw\/bNRhdJgbtqYjnkf_5OpxuHAQre-7tZshgCLcBGAsYHQ\/s72-c\/Banana%2BBundt.jpg","height":"72","width":"72"},"thr$total":{"$t":"2"}}]}});