tag:blogger.com,1999:blog-8787347.post6984343897109867154..comments2024-03-26T22:28:36.878+11:00Comments on Sarah Cooks: East end girls and West end cafes....Sarahhttp://www.blogger.com/profile/00261274546097701065noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8787347.post-31129816467876045392008-09-15T18:53:00.000+10:002008-09-15T18:53:00.000+10:00Laura - Hehe... I like "Rhabarbermarmelade".Oh and...Laura - Hehe... I like "Rhabarbermarmelade".<BR/><BR/><BR/>Oh and Duncan I see that in my zest for long hard German words I mistakenly typed "gurkenkartoffelsalat" instead of Gurken und Kartoffeln Salad". Ups!Sarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-66367198361532106922008-09-15T12:24:00.000+10:002008-09-15T12:24:00.000+10:00pfeffernüsse? My new favourite word :Dpfeffernüsse? My new favourite word :Dhungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-22467220683968184942008-09-15T07:34:00.000+10:002008-09-15T07:34:00.000+10:00Duncan,Yes he DOES make his own leberkaese! (Altho...Duncan,<BR/><BR/>Yes he DOES make his own leberkaese! (Although in Germany I always knew it as fleischkaese... the "fleischkaese" they have at Andrew's is something chunky and different)...<BR/><BR/>Anyway, his leberkaese is s so lecker! I fried it for dinner and had it with gurkenkartoffelsalat. :D :D :D<BR/><BR/>xox SarahSarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-74700502042920335222008-09-15T00:16:00.000+10:002008-09-15T00:16:00.000+10:00That's some interrrrresting disappointment at Haus...That's some interrrrresting disappointment at Hausfrau! As for the butcher... if he makes his own Leberkäse then I'm going going going.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-9641685726656209782008-09-14T20:53:00.000+10:002008-09-14T20:53:00.000+10:00Oh AWESOME!!!!!!!!! Thanks for the tip!xox SarahOh AWESOME!!!!!!!!! Thanks for the tip!<BR/><BR/>xox SarahSarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-42097000341860604782008-09-14T20:50:00.000+10:002008-09-14T20:50:00.000+10:00Hi! I dont know if you know the place - but there'...Hi! <BR/><BR/>I dont know if you know the place - but there's a really great butcher specialising in traditional Euro recipes on Chapel St. They're just called "Continental Butcher" - just past High St on the left as you're heading south. They are well worth a visit - my parents always stock up on smallgoods to take back to Tassie! They have the best weisswurst I've tried and everything is just YUM. I think the family that run it are Croatian and very very friendly - they will sometimes even throw in an extra sausage or a scrumptious sampler! :-DKittyMeowhttps://www.blogger.com/profile/08234505506035303913noreply@blogger.com