tag:blogger.com,1999:blog-8787347.post687412986625851999..comments2024-03-26T22:28:36.878+11:00Comments on Sarah Cooks: Monsieur TruffeSarahhttp://www.blogger.com/profile/00261274546097701065noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8787347.post-30775322933205484882009-05-10T21:05:00.000+10:002009-05-10T21:05:00.000+10:00Hey guys... have visited once more since then, and...Hey guys... have visited once more since then, and enjoyed a super-rich hot chocolate (had to ask for hot milk to go with), and a chocolate delice (pretty much like a choc croissant but in a fancy shape).<br /><br />Mustang - I've bought Milka at Aldi supermarkets and at Sweet As confectionery shops. Love it!<br /><br />xox SarahSarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-47362481087407179152009-05-10T17:13:00.000+10:002009-05-10T17:13:00.000+10:00Sarah where do you get Milka in Australia I love i...Sarah where do you get Milka in Australia I love it too but have never seen it sold here. MustangAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-9031919574610653072009-04-19T15:36:00.000+10:002009-04-19T15:36:00.000+10:00i second the chocolate appreciation class. really ...i second the chocolate appreciation class. really interesting andf you basically eat choclate for 2 hours. yummmmRanhttps://www.blogger.com/profile/06568352148465203176noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-61301396916183847822009-04-18T08:42:00.000+10:002009-04-18T08:42:00.000+10:00You should try his chocolate appreciation class. ...You should try his chocolate appreciation class. I can think of nothing better than listening to the lilt of his French accent whilst eating chocolate. Mon dieu!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-17368019769969599092009-04-18T01:36:00.000+10:002009-04-18T01:36:00.000+10:00Oomm nom.
Don't forget to try the almond croissan...Oomm nom.<br /><br />Don't forget to try the almond croissant at some point, because it truly is divine (even from I, who *gasp* doesn't usually eat croissants), esp if you happen to drop by when they are just freshly made.Melhttps://www.blogger.com/profile/13505123177267709254noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-28562604364371231132009-04-17T20:48:00.000+10:002009-04-17T20:48:00.000+10:00The pain au chocolat was delicious! I wasn't that ...The pain au chocolat was delicious! I wasn't that impressed with the cake, but that has more to do with me not liking marzipan than Monsieur Truffe's baking skills. I'll definitely want to go back there! And I know for a fact that your dad absolutely loves this place :DSandranoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-30313544241361713502009-04-17T18:18:00.000+10:002009-04-17T18:18:00.000+10:00How many years has it taken Gourmet Traveller to d...How many years has it taken Gourmet Traveller to discover Truffe? His croissant really are superb.Ed Charleshttps://www.blogger.com/profile/00579789564673979283noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-60865029681346993552009-04-17T17:33:00.000+10:002009-04-17T17:33:00.000+10:00Oh, how I ache to visit this shop! It is ridiculo...Oh, how I ache to visit this shop! It is ridiculous that I haven't yet managed it, considering how close I live.<br /><br />It'll be the pain au chocolat for me. :-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.com