tag:blogger.com,1999:blog-8787347.post6864933477889620922..comments2024-03-26T22:28:36.878+11:00Comments on Sarah Cooks: Japan 2007: Brasserie Paul Bocuse Le MuséeSarahhttp://www.blogger.com/profile/00261274546097701065noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8787347.post-68220765070034263252007-12-24T20:48:00.000+11:002007-12-24T20:48:00.000+11:00I suppose your photos of Kaiseki in Nikko would've...I suppose your photos of Kaiseki in Nikko would've looked something like this:<BR/><BR/>http://www.flickr.com/photos/markii187/1682451026/in/set-72157602594442260/<BR/>http://www.flickr.com/photos/markii187/1681596457/in/set-72157602594442260/<BR/><BR/>This was taken at the Green Hotel in Nikko also! :Dmarkiihttps://www.blogger.com/profile/01391668068804857614noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-74953409931583772582007-12-24T19:40:00.000+11:002007-12-24T19:40:00.000+11:00Hi guys!Mark - the building was gorgeous! I loved...Hi guys!<BR/><BR/>Mark - the building was gorgeous! I loved the setting of the brasserie too, right on top of that cone thing. (Yes, that's the technical term). It was so light and airy and spacious!<BR/><BR/>Ed - that was my only big expensive meal in Tokyo (apart from a Kaiseki in Nikko, but I lost the photos for that one!!) Everything else was $5 noodles, convenience stores, cheap and nasty restaurants and the occasional fancy cake in a department store. Next time!Sarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-37446271375228147412007-12-24T09:24:00.000+11:002007-12-24T09:24:00.000+11:00That's what I call creme brulee. How many Michelin...That's what I call creme brulee. How many Michelin stars have you now left to eat in Tokyo?Ed Charleshttps://www.blogger.com/profile/00579789564673979283noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-81804494543402967162007-12-24T08:21:00.000+11:002007-12-24T08:21:00.000+11:00I'm so happy that you liked the place! And how ama...I'm so happy that you liked the place! And how amazing is the architecture in the National Centre?! I was very impressed. Pretty weird spot for his first venture outside of France, non?<BR/><BR/>I'd love to eat there again!markiihttps://www.blogger.com/profile/01391668068804857614noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-45289323882784838342007-12-23T23:59:00.000+11:002007-12-23T23:59:00.000+11:00Mmmmmmm -- looks like a perfect meal.Mmmmmmm -- looks like a perfect meal.Lisahttps://www.blogger.com/profile/09712358244325108777noreply@blogger.com