tag:blogger.com,1999:blog-8787347.post5885466182122806462..comments2024-03-29T21:35:16.043+11:00Comments on Sarah Cooks: NIGELLA EXPRESS!!!!!!!!!!!!!!!Sarahhttp://www.blogger.com/profile/00261274546097701065noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8787347.post-29886431641566888692008-01-06T08:40:00.000+11:002008-01-06T08:40:00.000+11:00I had a similar problem, although it the sugar did...I had a similar problem, although it the sugar didn't get superhard and solid; it was just slightly separate from the butter, but still tasted good.<BR/><BR/>I'm not very good with caramels, so I just assumed this was a problem of lack-of-practice. Sorry I can't be more help!<BR/><BR/>xox SarahSarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-1813287545590675612008-01-06T07:24:00.000+11:002008-01-06T07:24:00.000+11:00I have just cooked Nigella's Tarte Fine Aux Pommes...I have just cooked Nigella's Tarte Fine Aux Pommes, which was delicious even though it took longer to prepare than I expected. The big problem was the caramel topping. I haven't used butter and sugar to make caramel before, only sugar and water. Making the recipe as instructed left me with almost hard, gooey caramel in the bottom of a saucepan, covered in butter. If I had use water instead I am sure it would have worked. Has anyone else had this problem, or did I not read the instructions properly?Paul Ortonhttps://www.blogger.com/profile/15463890538096583062noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-11150431407656285992007-10-06T22:08:00.000+10:002007-10-06T22:08:00.000+10:00I didn't realize she had a new book out and I just...I didn't realize she had a new book out and I just love Nigella. Those lunch time treats look so scrummy. I will run out and buy the book.Squishyhttps://www.blogger.com/profile/08673155309629983794noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-76755966577809373392007-10-02T23:05:00.000+10:002007-10-02T23:05:00.000+10:00Oh yeah! Great job, Sarah!Oh yeah! Great job, Sarah!Lisahttps://www.blogger.com/profile/09712358244325108777noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-7890822869819608832007-10-02T19:09:00.000+10:002007-10-02T19:09:00.000+10:00Thanks guys!Vida, a stick of butter is 112g of but...Thanks guys!<BR/><BR/>Vida, a stick of butter is 112g of butter, or just under half a 250g block.<BR/><BR/>xox SarahSarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-73358728667623664672007-09-30T19:15:00.000+10:002007-09-30T19:15:00.000+10:00woo hoo Sarah, you GO GIRL!!xxhttp://atannaskitche...woo hoo Sarah, you GO GIRL!!<BR/>xx<BR/><BR/>http://atannaskitchentable.blogspot.com/Anna's kitchen tablehttps://www.blogger.com/profile/05346265448350378923noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-33236075131976482652007-09-29T19:36:00.000+10:002007-09-29T19:36:00.000+10:00Sarah can you please remind me again what the "sti...Sarah can you please remind me again what the "stick of butter" is equivalent to here in Oz. Vida xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-87863094372898423932007-09-27T19:15:00.000+10:002007-09-27T19:15:00.000+10:00Mouthwatering as always Sarah... Meanwhile, I popp...Mouthwatering as always Sarah... <BR/><BR/>Meanwhile, I popped into your work the other weekend.. you werent there from what I saw. <BR/><BR/>Maybe oe day soon?Anthonyhttps://www.blogger.com/profile/12887992640344528442noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-85278755558592389712007-09-27T17:13:00.000+10:002007-09-27T17:13:00.000+10:00I think I better contact my dear friend in London ...I think I better contact my dear friend in London and see what I can do... you have inspired me Sarah!!!! Vida xVidahttps://www.blogger.com/profile/00647721974409945139noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-88538013884878610732007-09-27T05:23:00.000+10:002007-09-27T05:23:00.000+10:00I can't wait to get my copy at the end of October ...I can't wait to get my copy at the end of October (I've preordered it). Your dishes look great Sarah!Sandyhttps://www.blogger.com/profile/04711564169162832089noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-44544913445853308822007-09-27T02:21:00.000+10:002007-09-27T02:21:00.000+10:00SARAH!!!!!!!So glad to see a Nigella Express blog ...SARAH!!!!!!!<BR/><BR/>So glad to see a Nigella Express blog by you! Brings back memories of a couple of years past when I had my homepage set to your How To Eat page.<BR/><BR/>Looks fantastic as always.<BR/><BR/>xoxoxo<BR/><BR/>AllanAllanhttps://www.blogger.com/profile/12333813706145086384noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-42070842403521607792007-09-27T01:17:00.000+10:002007-09-27T01:17:00.000+10:00haha.. yayyyy!my mash potatoes were clearly awesom...haha.. yayyyy!<BR/><BR/>my mash potatoes were clearly awesome :DThat Dog Dancing Guyhttps://www.blogger.com/profile/08969653535918922295noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-26800695640740445722007-09-27T01:08:00.000+10:002007-09-27T01:08:00.000+10:00Please do! Please do another HTE!!Please do! Please do another HTE!!Wandernuthttps://www.blogger.com/profile/11890823551519999740noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-22026699899737715182007-09-26T22:35:00.000+10:002007-09-26T22:35:00.000+10:00Looks like you are having a great time there Sarah...Looks like you are having a great time there Sarah!<BR/><BR/>I like NE a lot too, and have set myself a mini blogging project of the 129 recipes I've marked. Should be easy to fit in with life too :)<BR/><BR/>KJxxKelly-Janehttps://www.blogger.com/profile/13065013581800789438noreply@blogger.com