tag:blogger.com,1999:blog-8787347.post5733300618075726395..comments2024-03-26T22:28:36.878+11:00Comments on Sarah Cooks: Passionfruit and Sour Cream Bundt CakeSarahhttp://www.blogger.com/profile/00261274546097701065noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8787347.post-23168104891481885722020-02-12T16:38:31.000+11:002020-02-12T16:38:31.000+11:00Oh man, now I wanna see one of those big passionfr...Oh man, now I wanna see one of those big passionfruit!Sarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-85466412175395745582020-01-26T15:59:35.450+11:002020-01-26T15:59:35.450+11:00Hm. The passionfruit I see in the stores here (I&#...Hm. The passionfruit I see in the stores here (I'm in Canada) definitely seem like they would have more than 1/4 cup of pulp in them, but I haven't cut open a passionfruit in ages, so maybe I'm overestimating!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-8053426272969223372020-01-25T11:44:50.387+11:002020-01-25T11:44:50.387+11:00Depending on the size of your passionfruit, I thin...Depending on the size of your passionfruit, I think you'd need 2-3 passionfruit for the cake and 2-3 for the glaze.Sarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-2798878300892934212020-01-24T15:05:01.241+11:002020-01-24T15:05:01.241+11:00Do you think you could get the required amount of ...Do you think you could get the required amount of passionfruit pulp for both the cake and the glaze out of one passionfruit?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-80347729539716148912020-01-21T20:24:37.471+11:002020-01-21T20:24:37.471+11:00I love the craggy mountainous look of the slice! I...I love the craggy mountainous look of the slice! I must look out for that tin although tbh I don't bake that many bundts, I just admire their shape.Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.com