tag:blogger.com,1999:blog-8787347.post5084349495928729937..comments2024-03-26T22:28:36.878+11:00Comments on Sarah Cooks: Grain StoreSarahhttp://www.blogger.com/profile/00261274546097701065noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8787347.post-37612900957878925952013-10-30T22:24:24.484+11:002013-10-30T22:24:24.484+11:00aaaahhh...gotta love their freshly baked cookies w...aaaahhh...gotta love their freshly baked cookies with milk. Makes you feel like a kid all over again! Adrianhttp://foodrehab.com.au/noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-88407281317971927122013-10-29T00:41:50.333+11:002013-10-29T00:41:50.333+11:00I'm a HUGE fan of The Grain Store and also lov...I'm a HUGE fan of The Grain Store and also love how their menu is always changing and doesn't stay the same hehe ~ I haven't seen the pancakes before but hopefully next time I go they'll be there hehe ~Daisy@Nevertoosweethttp://nevertoosweetforme.comnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-34530664078274375272013-10-28T14:54:42.310+11:002013-10-28T14:54:42.310+11:00I'm probably one of the very few bloggers who&...I'm probably one of the very few bloggers who's yet to have visited the Grain Store :( I've heard such good things about their bacon steak but knowing me, I probably wouldn't resist giving their poached eggs a go. SO MANY CHOICES!Libbyhttp://theveryveryhungrycaterpillar.comnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-51050217351272511692013-10-28T14:18:20.546+11:002013-10-28T14:18:20.546+11:00those flakes on the hollandaise were fresh organic...those flakes on the hollandaise were fresh organic chestnuts as they were in season during the time :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-91904310733912009002013-10-28T11:00:17.628+11:002013-10-28T11:00:17.628+11:00This is one of the places that makes Melbourne loo...This is one of the places that makes Melbourne look even more appealing... particularly because we already had snow here and it's still two months until it's technically winter.Hannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-12024413320643634122013-10-28T10:07:53.612+11:002013-10-28T10:07:53.612+11:00Looks gorgeous! Would you say it's kid-friendl...Looks gorgeous! Would you say it's kid-friendly? I'm coming back to Melbourne in two weeks time, and I'm looking for a brunch place to catch up with my girlfriends - one of whom has a baby (and probably a pram). We did Cumulus last time, and would love to try somewhere new!Amanda @ Gourmandahttp://www.gourmanda.menoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-2866407232524050952013-10-28T00:40:02.142+11:002013-10-28T00:40:02.142+11:00The chestnut hollandaise sounds amazing and I was ...The chestnut hollandaise sounds amazing and I was wondering about those flakes on top too! I agree with you about the French toast too - all too often it's sugar overload!Helen (Grab Your Fork)https://www.blogger.com/profile/03816243919248900776noreply@blogger.com