tag:blogger.com,1999:blog-8787347.post4998518368565943200..comments2024-03-26T22:28:36.878+11:00Comments on Sarah Cooks: Maple-Apple Cakelets with Calvados-Mascarpone CreamSarahhttp://www.blogger.com/profile/00261274546097701065noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8787347.post-76595430993864624742011-02-09T21:05:42.197+11:002011-02-09T21:05:42.197+11:00Loved that piping!! Hahaha... Looks good... I thin...Loved that piping!! Hahaha... Looks good... I think I could replicate this fairly easy enough :)msihuahttp://msihua.comnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-43831365709916946862011-02-06T06:30:11.595+11:002011-02-06T06:30:11.595+11:00That combination sounds incredibly good. Yes, calv...That combination sounds incredibly good. Yes, calvados is SO expensive, I remember looking for some when I first got into Nigella's books and was absolutely shocked at the price.<br /><br />I wonder if Apple Schnapps would work as a sub?<br /><br />I've never been moved by Donna Hay either - her recipes and photos are so, so lovely looking but I'm so used to Nigella talking about each recipe and its meaning to her that Hay's books and magazines come across quite cold, and difficult to connect with.hungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-43265496854190607632011-02-06T01:01:42.156+11:002011-02-06T01:01:42.156+11:00Ha ha Sarah, you may need a liitle work on your pi...Ha ha Sarah, you may need a liitle work on your piping skills lol. What better excuse for yet more baking!<br />I'm making apple & cinnamon muffins today- bit of a variation on a theme?<br />XAnna's kitchen tablehttps://www.blogger.com/profile/05346265448350378923noreply@blogger.com