tag:blogger.com,1999:blog-8787347.post3617426262803194706..comments2024-03-26T22:28:36.878+11:00Comments on Sarah Cooks: Mecca BahSarahhttp://www.blogger.com/profile/00261274546097701065noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8787347.post-38201861908372755052007-07-26T16:05:00.000+10:002007-07-26T16:05:00.000+10:00Hi Sarah, I was searching for a type of pizza and ...Hi Sarah, I was searching for a type of pizza and came upon your fine blog...fantastic foods and dishes that I've never even heard of! Of course, it was when I read in an older post....<I>Even the hardest, most stone-cold bitch of a kitchen tyrant would have to be softened.</I>...that I really clicked with your cooking style. Look forward to seeing more delicious cooking!Rowenahttps://www.blogger.com/profile/15335673619430109527noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-91968533940304199192007-07-24T21:57:00.000+10:002007-07-24T21:57:00.000+10:00i love mecca bah. i went to the one in brisbane in...i love mecca bah. i went to the one in brisbane in january last year, and was delighted when i found one opened at the docklands not too long after.<BR/><BR/>you must try the squid, the pumpkin and cranberry jam pizza, the lamb tagine with preserved lemon and olives, and the halva icecream!<BR/><BR/>-natAnonymousnoreply@blogger.com