tag:blogger.com,1999:blog-8787347.post2494737647117550646..comments2024-03-26T22:28:36.878+11:00Comments on Sarah Cooks: I eat I drink I work @ The City Wine ShopSarahhttp://www.blogger.com/profile/00261274546097701065noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8787347.post-54791327786470117052008-09-08T14:27:00.000+10:002008-09-08T14:27:00.000+10:00Hi Sarah - don't have much to add to your food com...Hi Sarah - don't have much to add to your food comments (it was all pretty tasty), but from memory the sauce with the whitebait was more like a tartare sauce than a mayo...? I think I liked the pâté even more than the pork rillette - I want to go back and have it again sometime soon.<BR/>Good to see you again!<BR/>xo claire<BR/><BR/>ps And while Bacchus is indeed the name of the Roman god of wine, I think we're in agreement that use of the word in this year's AGFG <B>is</B> nonetheless totally wanky, yes? ;-)clairehttps://www.blogger.com/profile/17271464994614942315noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-41882342624144341212008-09-07T19:35:00.000+10:002008-09-07T19:35:00.000+10:00I love whitebait! You know, I'm tempted to "inves...I love whitebait! You know, I'm tempted to "invest" in a deep fryer and make whitebait a la Nigella Bites...<BR/><BR/>xox SarahSarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-79498401472555293752008-09-07T19:33:00.000+10:002008-09-07T19:33:00.000+10:00Ooh sounds like a very sophisticated meal, I love ...Ooh sounds like a very sophisticated meal, I love the look of that whitebait :)hungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.com