tag:blogger.com,1999:blog-8787347.post1755417304818443943..comments2024-03-29T21:35:16.043+11:00Comments on Sarah Cooks: Clamato, Paris Sarahhttp://www.blogger.com/profile/00261274546097701065noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8787347.post-78668807551619202852020-02-12T16:37:25.420+11:002020-02-12T16:37:25.420+11:00Yum yum yum, now I'm craving a crab sandwich!
...Yum yum yum, now I'm craving a crab sandwich!<br />I get what you mean about whelks; they can be a challenging food!Sarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-65408537128745679972020-02-12T09:07:49.943+11:002020-02-12T09:07:49.943+11:00Hehe I also make crab meat sandwiches! It's th...Hehe I also make crab meat sandwiches! It's the best use of the crab and bread especially if you have aioli. I'm not a huge fan of whelks. I think they're a bit too chewy for me.Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.com