tag:blogger.com,1999:blog-8787347.post1312729600722637793..comments2024-03-26T22:28:36.878+11:00Comments on Sarah Cooks: Blueberry Walnut Streusel Coffee CakeSarahhttp://www.blogger.com/profile/00261274546097701065noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8787347.post-74156185409769901922017-09-05T20:24:01.902+10:002017-09-05T20:24:01.902+10:00Thank-you Agness! I think either fresh or frozen w...Thank-you Agness! I think either fresh or frozen would be fine - frozen would probably tend to squash less in the batter, but I've baked cakes with both fresh and frozen and they turn out well!Sarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-54308609903283203682017-09-05T19:37:34.222+10:002017-09-05T19:37:34.222+10:00This is a truly delightful cake recipe, Sarah! Is ...This is a truly delightful cake recipe, Sarah! Is it better to use fresh or frozen blueberries?Agness of Run Agness Runhttps://runagnessrun.com/4-ideas-easy-portable-breakfast/noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-54366710199301358932017-08-29T09:09:04.561+10:002017-08-29T09:09:04.561+10:00The streusel is the most important part! I am alwa...The streusel is the most important part! I am always worried that there isn't enough streusel too :PLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-56897785030747231582017-08-28T23:19:40.973+10:002017-08-28T23:19:40.973+10:00Hi Sarah,
Wow! I would definitely try this. Thank...Hi Sarah,<br /><br />Wow! I would definitely try this. Thanks for sharing the recipes.Marvinnoreply@blogger.com