tag:blogger.com,1999:blog-8787347.post116487531312834552..comments2024-03-18T13:14:56.330+11:00Comments on Sarah Cooks: Bill Granger's Lemon ChickenSarahhttp://www.blogger.com/profile/00261274546097701065noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8787347.post-17748855255800660532016-12-26T08:35:41.814+11:002016-12-26T08:35:41.814+11:00If Bill Granger devises a recipe, it will work won...If Bill Granger devises a recipe, it will work wonderfully. 'Nuff said.Francoisehttps://www.blogger.com/profile/05227193820747714086noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-50343255012973372612011-01-29T15:27:16.874+11:002011-01-29T15:27:16.874+11:00I am making this tomorrow night, (i watched Bill m...I am making this tomorrow night, (i watched Bill make it a couple of weeks ago and just googled it and came across your blog, so glad you enjoyed it.<br /><br />Also, i make a version of fried chicken from a Rachel Ray recipe, she uses butter milk i but i just skim. <br /><br />The flour is: plain flour, paprika, mustard (powder), garlic powder and salt and pepper.<br /><br />Just dip the chicken into the milk, then into the flour coat evenly, back into the milk and back into the flour.<br /><br />Deep fry turning until is a dark golden brown and there you have delicious fried chicken.Unknownhttps://www.blogger.com/profile/12210664783160520287noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-1166069024735530152006-12-14T15:03:00.000+11:002006-12-14T15:03:00.000+11:00legend.legend.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-1166058924571556602006-12-14T12:15:00.000+11:002006-12-14T12:15:00.000+11:00Hello!Here are the ingredients. Sorry about the d...Hello!<BR/><BR/>Here are the ingredients. Sorry about the delay!<BR/><BR/>2 tbs plain flour<BR/>1 tsp five spice powder<BR/>sea salt & freshly ground pepper<BR/>4 x 180g boneless chicken breasts with skin<BR/>vegetable oil for shallow frying<BR/>1 lemon, cut into wedges<BR/>3cm piece of fresh ginger, peeled & cut into strips<BR/>4 tbs honey<BR/>2 tbs chinese rice wine<BR/>80ml lemon juice<BR/>2 tbs light soy sauce<BR/>80ml chicken stock<BR/>2 tbs soft brown sugar<BR/>2 tsp cornflour, mixed with a little cold water<BR/><BR/>Enjoy!Sarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-1165988296636015572006-12-13T16:38:00.000+11:002006-12-13T16:38:00.000+11:00Buttercup!!?? if you give me ingredients for lemon...Buttercup!!?? if you give me ingredients for lemon chicken i can reverse engineer the dish and trouble you no further...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-1165988222081677462006-12-13T16:37:00.000+11:002006-12-13T16:37:00.000+11:00Mmmm, no ingredients given for lemon chicken :( If...Mmmm, no ingredients given for lemon chicken :( If you list them I reckon and I can reverse engineer the dish so that I don't trouble you for the full recipe buttercup.<BR/><BR/>pleeaaaasssssseeeee!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-1165451228425435082006-12-07T11:27:00.000+11:002006-12-07T11:27:00.000+11:00ja. lemon chicken and S&S pork are the "white tras...ja. lemon chicken and S&S pork are the "white trash specials" in every chinese restaurant. Any chance of listing the ingredients buttercup?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-1165140821035297862006-12-03T21:13:00.000+11:002006-12-03T21:13:00.000+11:00i came across yr blog while doing a google search ...i came across yr blog while doing a google search on "melbourne cupcakes." read yr entry on the crabapple bakery. i'm going to melb for the 2nd time next june, and i'm gonna go sample the pretty cupcakes there!! :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-1165138008864190062006-12-03T20:26:00.000+11:002006-12-03T20:26:00.000+11:00Funny! I watched that episode too. And thought ugh...Funny! I watched that episode too. And thought ugh lemon chicken. Ugh blinding bill smile. But it really did look good and inspired me to want to make it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-1165100419907903532006-12-03T10:00:00.000+11:002006-12-03T10:00:00.000+11:00Lemon chicken is up there with beef with black bea...Lemon chicken is up there with beef with black bean sauce or sweet and sour pork. A uni friend always ordered the above 3 dishes as that was the Chinese food he grew up with - in Adelaide! Admittedly when done well I can be partial to lemon chicken and sweet and sour. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-1164981233386652282006-12-02T00:53:00.000+11:002006-12-02T00:53:00.000+11:00Tom N-D has a great recipe for 'lemon chicken' too...Tom N-D has a great recipe for 'lemon chicken' too. The lemon flavor really comes out, and that is not easy to say about the standard chicken breast.<BR/><BR/>Looks delicious!<BR/><BR/>I think Bill is becoming your BFF!.<BR/><BR/>xoxo<BR/>IlanaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-1164973584328101792006-12-01T22:46:00.000+11:002006-12-01T22:46:00.000+11:00OK Sarah, you've twisted my arm - I'll go and look...OK Sarah, you've twisted my arm - I'll go and look the recipe up now!<BR/>Well done, it looks truly delicious!<BR/>xxAnna's kitchen tablehttps://www.blogger.com/profile/05346265448350378923noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-1164941992160381932006-12-01T13:59:00.000+11:002006-12-01T13:59:00.000+11:00OMG that looks amazing!OMG that looks amazing!markiihttps://www.blogger.com/profile/01391668068804857614noreply@blogger.com