tag:blogger.com,1999:blog-8787347.post111598684169584990..comments2024-03-29T21:35:16.043+11:00Comments on Sarah Cooks: Happy Birthday Dad!Sarahhttp://www.blogger.com/profile/00261274546097701065noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8787347.post-57078939294304373262017-02-14T22:32:20.406+11:002017-02-14T22:32:20.406+11:00Hehe, so much has changed in the last 11.5 years!Hehe, so much has changed in the last 11.5 years!Sarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-9130757269636843452017-02-13T05:28:23.923+11:002017-02-13T05:28:23.923+11:00Hahaha... reading this many years later, do you la...Hahaha... reading this many years later, do you laugh at your distaste towards bacon and bearnaise sauce??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-1117356945976020702005-05-29T18:55:00.000+10:002005-05-29T18:55:00.000+10:00I love the site and that meal is very impressive -...I love the site and that meal is very impressive - love the serving plates too! I hope it tasted as good as it looks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-1116052951946987092005-05-14T16:42:00.000+10:002005-05-14T16:42:00.000+10:00Hehe...My response to my brother's comment.Daniel:...Hehe...<BR/><BR/>My response to my brother's comment.<BR/><BR/><B>Daniel:</B> This is a meal made for MEN. No salad, no vegetables, just meat and chips.<BR/><BR/><B>Sarah:</B> Yes. Men, and Nigella. Now give me some chips, dammit!Sarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-1116033529972840812005-05-14T11:18:00.000+10:002005-05-14T11:18:00.000+10:00although it's 2:10am, i feel compelled to comment ...although it's 2:10am, i feel compelled to comment upon the sexist comment made my your bro, haha. he is very much mistaken- what makes him think that women want bird-food salad and vegetables? PUH-LEASE!! a juicy, red steak and good chips are perfection :D<BR/><BR/>by the way, glad you went for the souffle' option, and the dessert sounds FAB!Anonymousnoreply@blogger.com