tag:blogger.com,1999:blog-8787347.post6680626098840929452..comments2024-03-26T22:28:36.878+11:00Comments on Sarah Cooks: Meal Prep MondaySarahhttp://www.blogger.com/profile/00261274546097701065noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8787347.post-69946047658137276312017-08-20T23:30:18.576+10:002017-08-20T23:30:18.576+10:00Apologies for the slow response - I use really fre...Apologies for the slow response - I use really fresh avocados, lots of citrus, and keep them refrigerated in an airtight container. Sometimes they go slightly brown by the 4th day but usually they're fine! :)Sarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-40229223754314805892017-02-28T16:50:58.464+11:002017-02-28T16:50:58.464+11:00How do you keep avocado from browning if you'r...How do you keep avocado from browning if you're prepping your lunches more than a day in advance? I have tried squeezing citrus (usually lime juice) over them or even doing a more through brushing on all sides with lime or lemon juice, but found that they browned to a certain extent by the time I got around to lunch anyway.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-73326323984259708572017-02-27T21:25:13.558+11:002017-02-27T21:25:13.558+11:00I make lunch for Mr NQN and on Fridays he eats out...I make lunch for Mr NQN and on Fridays he eats out sort of similarly to you! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.com