tag:blogger.com,1999:blog-8787347.post6071836076497680929..comments2024-03-26T22:28:36.878+11:00Comments on Sarah Cooks: Meal Prep Monday: Green Vegetable Bowl with Falafel and Green Pea Tahini SauceSarahhttp://www.blogger.com/profile/00261274546097701065noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8787347.post-8042516510331564822017-10-31T01:49:31.760+11:002017-10-31T01:49:31.760+11:00Hi! Your recipe worked wonders! Have tried the Tah...Hi! Your recipe worked wonders! Have tried the Tahini sauce for the first time and it was great! I have used vinegar in place of lemon and it too tasted amazing!celinehttp://www.dizylocal.com.aunoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-65741141560192802752017-10-24T18:32:02.992+11:002017-10-24T18:32:02.992+11:00Look at that delicious green goodness! I love the ...Look at that delicious green goodness! I love the sound and look of it so much :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-22574358307677672582017-10-23T23:01:52.447+11:002017-10-23T23:01:52.447+11:00Hi Su! I'm the same as you - I just want to br...Hi Su! I'm the same as you - I just want to bring one container to work!<br /><br />I found the zucchini and vegetables didn't go soggy. The sauce is quite thick, so it doesn't coat the vegetables and soak into them or cause them to go soggy. I actually ate the last one of these on the Friday (cooked on a Sunday) and it was still good then!Sarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-28257989209367945432017-10-23T20:40:37.823+11:002017-10-23T20:40:37.823+11:00Hi Sarah, does the spiralized zucchini and blanche...Hi Sarah, does the spiralized zucchini and blanched zucchini keep OK with the sauce without it going too soggy? (I know I could separate it out, but bringing one container is just simpler for work lunches on the run)Suhttps://www.blogger.com/profile/10891081591500909765noreply@blogger.com