tag:blogger.com,1999:blog-8787347.post5518979013855415557..comments2024-03-18T13:14:56.330+11:00Comments on Sarah Cooks: Black Forest CupcakesSarahhttp://www.blogger.com/profile/00261274546097701065noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8787347.post-15428737378180583702016-06-14T10:37:20.616+10:002016-06-14T10:37:20.616+10:00Gorgeous looking cupcakes! Black forest!! They are...Gorgeous looking cupcakes! Black forest!! They are wonderful! :)Nagi@RecipeTinEatshttp://www.recipetineats.comnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-25396446335722866452012-02-16T00:18:57.322+11:002012-02-16T00:18:57.322+11:00Hahaha yes, I felt very rebellious!! But I feel th...Hahaha yes, I felt very rebellious!! But I feel the kirsch helped me stay true to the cake's roots. :)Sarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-63734486315748650772012-02-16T00:17:19.184+11:002012-02-16T00:17:19.184+11:00Lol thank you! I wish I could say it was due to my...Lol thank you! I wish I could say it was due to my incredible creativity and skill, but really it was just because I had leftover chocolate and whipped cream (in a can, no less!)Sarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-69627317162938246782012-02-16T00:15:33.357+11:002012-02-16T00:15:33.357+11:00Thanks so much! I suppose that's the danger of...Thanks so much! I suppose that's the danger of a dessert becoming super popular - other examples I can think of: macarons, tiramisu, cupcakes etc. - it becomes harder to find a quality version! <br /><br />And yes, you absolutely must make your own, sooooo yum!Sarahhttps://www.blogger.com/profile/00261274546097701065noreply@blogger.comtag:blogger.com,1999:blog-8787347.post-47244897671565271562012-02-09T22:48:45.381+11:002012-02-09T22:48:45.381+11:00Oh you are very very naughty. I wonder if the Haup...Oh you are very very naughty. I wonder if the Haupttortenprüferin approved?Duncan | syrupandtanghttp://www.syrupandtang.comnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-81820075368609843482012-02-09T18:30:16.242+11:002012-02-09T18:30:16.242+11:00Teehee, you are worlds better than me at this gig....Teehee, you are worlds better than me at this gig. When I made Black Forest Cupcakes, I couldn't be bothered making a chocolate ganache or cream topping so just plonked a cherry on top and called it a day. I think my Black Forest Cake making and loving Dad would have preferred this version of yours :PHannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-8787347.post-70647343670196320382012-02-09T05:35:17.618+11:002012-02-09T05:35:17.618+11:00They look gorgeous! I like the different toppings....They look gorgeous! I like the different toppings. I've had some seriously gross Black Forest cake in my time, I suspect making one's own is the trick to remedying this...hungryandfrozenhttps://www.blogger.com/profile/01077401868108124070noreply@blogger.com