tag:blogger.com,1999:blog-8787347.post1767771325937663426..comments2024-03-26T22:28:36.878+11:00Comments on Sarah Cooks: Ice-Cream Sunday 3: Gooseberry and Elderflower Ice-creamSarahhttp://www.blogger.com/profile/00261274546097701065noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8787347.post-20737010314893062992007-01-07T09:31:00.000+11:002007-01-07T09:31:00.000+11:00Sarah!
Last night I had an eating epiphany, and I...Sarah!<br /><br />Last night I had an eating epiphany, and I'm telling you because...well, I knew you would understand!<br /><br />I never ate pasta when i was growing up (too much revolting spag bol around) and I'e only just recenty got into it because some friends make some really nice homemade pasta.<br /><br />Until last night, the idea of eating 'plain' pasta made me sick, but forced with no other option, I had penne with olive oil, parmasan, chill flakes and oregano, all covered in sea salt. I also added your red onion dealy from a few weeks back.<br /><br />It was DEVINE!!!!!!!<br /><br />How could I have not known about this before??? I will now eat nothing but pasta in this fashion!FEMBOTanisthttps://www.blogger.com/profile/07596387665537320650noreply@blogger.com