tag:blogger.com,1999:blog-8787347.post110643358109643393..comments2024-03-26T22:28:36.878+11:00Comments on Sarah Cooks: Bigoli Con Salsa – Pasta with Anchovy SauceSarahhttp://www.blogger.com/profile/00261274546097701065noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8787347.post-57412129797791959182011-07-12T21:40:53.680+10:002011-07-12T21:40:53.680+10:00Hi, I was looking for a recipe and I saw yours. I&...Hi, I was looking for a recipe and I saw yours. I'm venetian and about Nigella's Bigoli in Salsa (with anchovy sause) I'm a little puzzled.....<br />if you want to try to cook them again, try the original recipe without sugar, milk, butter and the anchovies has to be bought salted. then you will wash them with a little fresh water and make the fillet that will be cooked utill melted.<br />for four persons 200g white onions and 70/100 g salted anchovies.<br />in this way you'll have the taste on the anchovies.<br />Sebastianosebastianohttps://www.blogger.com/profile/14641435600649834498noreply@blogger.com