Here we go!
It was hot this month, I got obsessed with frozen yogurt - particularly Yo-Chi in Balaclava, which we visited a bunch of times. They seem to be constantly crazy busy, but the queues move pretty quickly, and the friendly staff seem to direct the crowd and clean up efficiently. I think Cacao Green has slightly higher quality products, but it's fun building your own fro-yo at Yo-Chi and adding all the different toppings. (Although it does get expensive if you go overboard!) Worth a visit!
Speaking of obsessions - GLICKS!
|Glicks Challah, Challah Bagel, Normal Bagel|
We made a visit to The People's Market, which was a pleasant way to spend a weekend afternoon. I wasn't too interested in the art or shopping stands, but really liked the different food stalls/trucks. (The food stands seem to rotate too, so I want to visit again in a few weeks' time!)
|The People's Market|
|Vegan Chilli Dog - $8|
Pink Lemonade - $4
Passionfruit Iced Tea - $4
We had some blistering hot days this month, which means one thing: beach! I'm loving Chelsea beach right now...
|Top left: Pho Ga from Pho Hung Vuong|
Everything else from Pho Huong Dakao
We enjoyed a fab BBQ at Adrian's place - so much meat and so many Filipino treats! The BBQ lamb adobo with chilli dressing was Amaaaazing!
...so that we could make bowls of refreshing sweet Eton Mess. Perfect summer dessert, amirite?
And in total contrast to that meat feast, lunch the next day was at Yong Green Food. I love their Macro Dragon Bowl, all healthy and nourishing with brown rice, chunks of tempeh and a fab lemon tahini sauce.
|Macro Dragon Bowl - $18|
Before dinner at Shimbashi, I ducked into Ombra Salumi Bar on Bourke street for a sneaky solo Friday-night tipple. I loved the negroni bianco I ordered, and totally want to go back to try their cichetti and salumi!
|Negroni Bianco - Gin, Cocchi Americano, Cynar, Doli n Dry - $18|
My friend Jeremy had a Mexican-themed birthday party - Jeremy made excellent tequila cocktails, and his girlfriend Val made fantastic tacos, using these incredible white corn tortillas that she ordered online from El Cielo. (They're miles above the standard supermarket tortillas, and certainly better than the hard cracker-like things I made when I attempted making tortillas myself!) Definitely buying the El Cielo ones next time.
|El Cielo Tortillas|
My contribution to the party was Nigella's flourless chocolate lime cake with margarita cream... very moist and super delicious. (This reminds me that Nigella has a whole range of flourless chocolate cake recipes I should try - she certainly loves riffing on a theme! I can also heartily recommend her chocolate espresso cake with caffe latte cream!)
|Nigella's flourless chocolate lime cake with margarita cream|
|Burch & Purchese lego cake|
For one of our regular mid-week Miranda-viewing nights (yes, we have standing dates with different groups of friends to watch Miranda on different nights of the week and no, I'm not ashamed), I whipped up a batch of Dan Lepard's Chocolate Peanut Butter Muffins - wonderful stuff, especially with the crunch of salted peanuts. (The use of peanut butter in the batter is such a great idea too!) I thought they could have used a little extra sugar, but my friends seemed to like them!
|Dan Lepard's chocolate and peanut butter muffins|
My friend Anna recently bought her own house - complete with pizza oven in the backyard, jealous! - and she had us over for a great pizza party. We got to assemble our own pizzas and cook them in the amazing oven. (For some reason no-one was taking the fior di latte, so I loaded up my pizza with it. Yummmmm).
Dumplings at Luyang Dumpling House in Box Hill. They were a little rougher than, say, Mr Huang Jin, but very cheap and tasty. On this visit we only had dumplings, but I saw and smelled some cumin lamb coming out of the kitchen while we were there and it smelled amazing! Must try next time.
|Clockwise from left: Pan fried pork dumplings, Xiao Long Bao, Chive Dumplings|
Sandra made these incredibly cute Egg Cakelets as a weekend project. Yes, they are literally baked inside an eggshell, and they are too cute to function! (The recipe and steps are on this post at The Cupcake Project if you'd like to try them yourself!)
Chinese New Year is coming, and in preparation we've decorated the flat and stocked up on CNY cookies! Kuih kapit (centre) and kuih bangkit (right) are so addictive. I can't stop!
And finally, last night I attended the launch of Pawn & Co, a speakeasy-style bar in the surprising location of Chapel Street Prahran. (Directly above the Fitness First and opposite the KFC, for realsies).
The drinks list is inspired by the Prohibition era and foodwise, they tap into the current trend for sliders and meatballs. Their schtick is that everything in the venue is for sale. That's everything, from the decorations, to the chairs, to the bar, and even, disconcertingly, the waitstaff's clothes! Ahem!
|Balls in boats with little tags. SO INSTAGRAMMABLE|