Finally, June was a relatively quiet month. Phew! I'm gonna do my best to make this post photo-heavy and light-on-text. Let's roll!
On the first day of the month, I attended the Good Food and Wine Show. (Disclosure: I received free tickets to the show, as well as to some events within the show). I really enjoyed the "How not to Drink Wine Like a Wanker" session at the Riedel Decanter Bar, hosted by Dan Sims and Ben Edwards, where we got to taste six different wines and talk about, well, not drinking wine like a wanker! It was a fun, informal and informative session - I'd definitely recommend attending one of their events or demos!
|"How not to drink wine like a wanker" at the Riedel Decanter Bar, Hosted by Dan Sims (pictured) and Ben Edwards|
Before the session, I did wander around the different stalls, but there wasn't anything particularly interesting to share with you. I must admit that I normally avoid these types of food shows, mainly because I'm a crotchety old grandma who hates dealing with big crowds, but also because I don't see the point of attending a big trade show where you have to pay to enter, just so that you can buy more things. However, the event I attended was great, and well priced. A ticket was priced at $60, and came with a pretty sweet gift bag, including a pair of Riedel glasses! (N.B. Buying a ticket for any event at the show will enable you to buy a slightly discounted ticket to enter the show itself.) So whilst I don't think it's particularly worthwhile attending the Good Food and Wine Show just to visit the different exhibitors, it can be worth it if there's a particular event or session that you're interested in attending.
I had a fun morning baking with the lovely Duncan, making Jill Dupleix's chocolate espresso brownies, with added hazelnuts and white chocolate. These were a little cakier than I normally like for a brownie, but had a lovely deep flavour from the dark chocolate and espresso.
|Espresso Brownies with espresso in a cute Rice Bubbles cup!|
I was pretty excited to get a direct message from Nigella on Twitter, in response to my Instagram pic of tagliata steak on rocket. (I'm @sarahcooksblog on Instagram, follow me!)
I had a great lunch at Firechief Pizzeria in East Hawthorn, the highlight of which was the fantastic wood-fired "Margherita d.o.p - the authentic". (Top left in the below picture). Next time I think I'll take a tip that I picked up on my previous trip to Naples and ask for my pizza with doppio formaggio. (Double cheese).
After seeing Prometheus at the cinema, we had a quick dinner at Monk and Me - as y'all know we love their curry puffs, and the rich chicken laksa was the perfect meal for a cold night. BTW, I thought Prometheus was great! Michael Fassbender as a Peter O'Toole-channeling android? Awesome.
|Clockwise from top left: chicken satay, curry puffs, vegetarian char kway teow, chicken laksa|
I finally whipped out the pantalons oeufs egg cups and rubber ducky tea infuser that I got for my birthday. Super cute, right? (And yes, that's the "toaster" Instagram filter on the picture of the toast!)
|Pantalons Oeufs - "Egg trousers"|
|Rubber ducky tea infuser|
I had a fabulous takeaway dinner from Purple Peanuts on Collins Street (near Southern Cross Station). The below deep-fried tuna onigiri with mixed salads (miso carrots and beans; Japanese potato salad; brown rice salad) was only $7.90, and was a filling yet virtuous dinner on a night that I couldn't be bothered cooking. Yay! I love the fact that they're a bit creative and different from the standard Japanese takeaways around town, and can't wait to go back and try more from their menu.
|Tuna onigiri with mixed salads - $7.90|
|Mariska Hargitay and Alec Baldwin on The Barefoot Contessa|
I went to Pappa Rich twice this month (once to the Chaddy branch, once to the Doncaster one). This is the place that sells the plate of deep fried chicken skin. Ahem. (Don't judge me). I really felt like I was getting in touch with my Malaysian roots by shopping in a mall and then going for Malaysian food and teh ais!
|Pappa Rich - Deep Fried Chicken Skin|
Negative aspects included: some staff who weren't very confident or well trained, lukewarm curry puffs, and an inability / unwillingness to do a char kway teow without seafood. (Although I must give credit where credit is due - one of the waiters at the Doncaster branch was really good about checking with the chefs for dietary requirements, so thank-you!)
We had a really bizarre, yet fun evening at Matrioshka, a Russian function centre in Carnegie, where we celebrated my friend's birthday. The food was good, and there was a lot of it!
|Hot entrees. Clockwise from top left: Piroshki, Cheese pastries, Garlic prawns, Red salmon caviar with blintzes|
|Baked duck legs with apples; Chicken shashlik ; Lamb shanks cooked in red wine sauce; Chicken “Matrioshka”|
It was only back for two days, and I had to do it: the KFC Double Down! Two hot and spicy chicken patties, filled with Zinger sauce, bacon and cheese. Eep! Salt and fat alert! I think my KFC cravings for the rest of the year have been well and truly satiated!
And on the total opposite spectrum of fast food, we enjoyed some tasty hand-made, locally sourced hot dogs at Phat Brats. (Disclosure: we were invited to visit and our meals and drinks were complimentary).
Y'all know how I feel about sausages, so I was really keen to try out their self-proclaimed "top notch dogs". The fresh sausages come from a butcher down the street, the smoked sausages come from a German smoker, and the veggo sausages are made in house.
|Cheesy fries with house made seasoning - $6.00|
And finally (yes, we're getting there), I had a great lunch with my parents at Ora Cafe, in Kew. We were all impressed with the friendly service and excellent coffee, and I liked their creative take on brunch food, made well and served in sensibly-sized portions. (Unlike the ridiculously giant portions you can sometimes get at cafes!)
favourite type of icing!), I just had to have it! It was a cakier style of carrot cake, lovely and moist, with a generous splodge of cream cheese icing on top.