|Geese - 2 roast geese with Cumberland sausage / prune / armagnac stuffing|
|Cherry Gravy - I loved the sweet cherries against the dark goose meat|
|Glazed ham served with pineapple gravy|
|Potato salad - whole boiled unpeeled potatoes with mayonnaise, grated hard boiled eggs, crisp bacon pieces, chives, onions|
|Greens - asparagus, peas and broad beans cooked in stock|
|Roast vegetables - Goose-fat roasted carrots and parsnips with chestnuts|
|My gift from the Christmas cracker - cute measuring spoons!|
There was so much delicious food, and I was so full! But of course I was powerless in the face of dessert...
|Flambéed Christmas Cake|
|Brandy Butter. Ahem.|
|Vanillekipferl - My contribution to the evening|
|Vanillekipferl and brandy butter - a surprisingly good combination|
Thanks to Adrian for an absolutely incredible meal! What a treat!
What are y'all cooking and eating for Christmas?