Muttis sells hot pretzels and beer. They also make fantastic Austrian food. They rock!
118 Elgin Street
Ph: (03) 9349 5008
Muttis is one of my favourite restaurants at the moment. However, despite their total awesomeness, they don't seem to be that busy.
The first time we went (a Saturday night in June last year), the restaurant area at the back was about three quarters full, whilst the smaller area at the front was just bar space. This time, (again, a Saturday night) the back section was empty, and diners were seated in the smaller front section. From memory there were about 5 tables (including ours) all night. WTF!! Come on Melbournians!
I should say, us 5 tables weren't the only customers; there was a birthday party upstairs as well. Still, it seemed pretty quiet for a Saturday night! I really hope it was just a once off!
We went to Muttis a few weeks ago with our friends Wes & Amanda (or as I like to call them, "Wemanda"), who wanted to try out a nice new restaurant. We got there a bit earlier than them, so had some beer and savoury pretzel to start with.
The little tap with the wooden heart is Muttis Milk, the house brew!
The entrees always sound tempting, but knowing how big the mains are, I have yet to try any. They've also changed up the menu quite a bit since last time, so I have some new dishes to show y'all!
"Zwiebelroastbraten' - tender beef steak, pan seared and served with golden bratkartoffeln, garlic beans and finished in a crispy onion red wine jus - $28
Spicy Austrian beef goulash, home made spätzle and a warm Kaiser roll - $25.50
They seem to have changed their spätzle since last time - it had sliced spring onion rather than chives.
Amanda ordered the chicken dish. How good does it look!
Praprika chicken served on Schupfnudeln (Austrian pasta hand made from potato tossed in butter and poppyseeds) and finished with buttered spinach - $24
I was suffering some serious dish-envy, but couldn't go past the devilishly decadent triple duck.
Triple duck - glühwein poached duck breast, crispy leg of duck, and potato dumpling filled with duck crackling, served with speck and grüner veltliner braised savoy cabbage and lingonberry scented duck jus - $32
There is nothing on that plate that I don't like! The breast was tender and flavourful, the leg was crispy, and the jus was deeply savoury and delicious. And the potato dumpling! Let's look how soft and fluffy it was...
Inside crackly duck dumpling.
Although the dumpling looks small, I thought it was quite enough carby goodness to soak up the sauce. Not so much the gentleman diner at our next table - he ordered a hot pretzel to help him along. Great idea, huh?
No entrees means there is room for dessert! Sandra ordered another savoury pretzel for her 'dessert'. Muttis does, indeed, have a sweet pretzel on their dessert menu, but according to Germans, sweet pretzels are just a bit wrong.
Sadly, Omas Buchteln are no longer on the menu, but they did have some tempting new offerings. They had a version of bienenstich, which I just had to order! (Bienenstich is my favouritest German cake ever, as you may well remember.)
Bienenstich - Honey and whey custard between sweet puff pastry and fresh honeycomb - $13
Muttis' version was a gelatin-set vanilla custard between 2 sheets of puff pastry. Kinda like a mille feuille, I guess! This one, unfortunately, wasn't that great. Whilst the custard was smooth and creamy, the pastry was a bit stale and unpleasant. Oh well!
Amanda ordered the classic apple strudel.
Apple strudel, served with chantilly cream - $12
And Wes had the Black Forest trifle. Wes told me he doesn't normally like trifle, but I like to think that my passionfruit trifle has helped to change his mind, hehe.
Black forest trifle chocolate sponge with jelly, fresh cream, sour cherries, chocolate shavings and a drizzling of schnapps - $12
That tall white thing that looks like a marshmallow was actually a meringue. The whole dessert was a very cute idea, and I think the choc-cherry combination is a total winner.
Overall we had a great night, and despite the slight disappointment with my dessert, were full and happy. I really like Muttis, and I hope it stays around for a good long time. It definitely deserves to!