I'm not particularly into organics, and was drawn to Organic Matters more for its good location and nice menu than for the fact that they serve organic food. I love free range meats and eggs, but for example, I wouldn't spend $6 on a packet of organic tortilla chips, just because they're organic. I'd known about the cafe for a while, but only went when I realised they serve Wessex Saddleback bacon! (You may remember this noble breed from the ri-donk-ulously expensive and delicious pulled pork shoulder I made twice a few months ago.) April was keen on going as well, so we went together on a sunny Sunday morning to try it out.
Apart from all the usual cafe stuff, and Friday night fish & chips, they sell a range of organic groceries - wine, sugar, pasta, bread etc...
...and have cakes, biscuits and salads too. The biscuits and cakes look delicate, pretty and appetising, unlike the heavy, carob-and-grain laden varieties (Nigella would describe them as "hessian-weave") that I've seen at other veggo and organic cafes around town.
I didn't feel like coffee (gasp, really?!), so went for a soy hot chocolate, my non-coffee beverage of choice. They don't charge extra for soy either, yay!
Weak latte, Soy Hot Chocolate - $4
Organic brown sugar - THE item of 2010 cafes in Melbourne.
Sandra had scrambled eggs with mushrooms. The eggs were soft and creamy, and the mushrooms had a lovely strong mushroom taste.
Scrambled eggs on Zeally Bay sourdough toast with grilled Wessex saddleback streaky bacon - $16.50
I wasn't super-hungry, so I ordered soft-boiled eggs with toast soldiers with bacon. It was the same price as the scrambled eggs, and felt like less value-for-money, but I guess there's no point forcing yourself to eat more just because it's a cheaper option! (God, I'm so not Asian right now!)
Boiled eggs & Zeally bay sourdough toasted soldiers with grilled Wessex saddleback streaky bacon - $16.50
And in fact, I am so glad I ordered the soft-boiled eggs - they were just what I wanted! Check out how gooey and soft they were!
And the bacon? It was delicious. It was quite a fatty cut, with only a few strips of actual meat on them, but it was so intensely salty and bacony that I couldn't have eaten much more. I loved that they came in thick slices, so much nicer than the depressing shrinkwrapped bacon rashers in supermarkets.
Overall Organic Matters is a pleasant enough place for a breakfast or brunch. I haven't been for the fish & chips nights or the special Saturday night dinners so I can't comment on those. It was on the expensive side - $12 for eggs, and $4.50 extra for bacon - but this is to be expected given that it's mainly (95%) organic. But actually, seeing as other cafes in the local Camberwell / East Hawthorn area charge similar prices for less reputable eggs and bacon, I think Organic Matters is a good option if you are in the area.
GIVEAWAY ANNOUNCEMENT: I'm pleased to announce the winner of my Nuffnang giveaway! A big congratulations to Agnes for her funny and creative comment! Please email me your details so the peeps at Nuffnang can send you your prize! I hope you have lots of... um... fun with your chocolate!