Sunday, September 27, 2009

How to have a great Japanese lunch party...

Start with a slab of Sapporo beer...

Get Su to make her famous Gyoza...

Get out the taiyaki pan...

And make a whole lot of crumbed pork...

Full post to come soon!!

2 comments:

Su-Lin said...

I'm looking forward to this post! That katsu looks so good already (uncooked)!

Sarah said...

Su-Lin - Thanks! Crumbs are *always* the answer.

xox Sarah