Look what just arrived in the mail! I am very, very excited...
Popular Posts
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My darling chocolate fudge cake, it has been a while, hasn't it? Nigella Lawson's chocolate fudge cake, from Nigella Bites , is my favouri... -
The Black Forest Cake that I made 2 weeks ago. When I told Thanh that I'd bake him any cake he wanted as his birthday present, I thought... -
I recently thought that it would be a good idea to have a tin of condensed milk on hand, to have with my coffee. So, I purchased some cond... -
I'm sorry that I haven't been posting much lately; I have indeed been cooking, but have been super-busy with work and uni and things like th... -
Ooh... check out that slow-roasted shoulder of pork. So juicy, so tender, so melty! And we haven't even got up to the crackling yet. I kn... -
Check it out! I baked my own pretzels! Yay! (Hehe, and I just realised that I have three posts in a row with a pretzel as the first pi... -
Mille Feuille . Is there anything more dreamy? Generous amounts of creamy, vanilla-flecked crème pâtissière , sandwiched between layers o... -
Crustless Pizza Phew! I am so glad to be relaxing on the couch! I had a super-busy work week, and last weekend there was no time for re... -
For this year's Christmas cake, I've gone for a classic - Nigella Lawson's Christmas Cake. It's the basic one that appears in almost all h... -
Pork belly #1 of 2 Ooh... who wants crackling? I love cooking roast pork for my friends. It's easy (the butcher, and then the oven, do...
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1 comments:
Enjoy your lovely, shiny new book Sarah!
xx
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