Look what just arrived in the mail! I am very, very excited...
Popular Posts
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My darling chocolate fudge cake, it has been a while, hasn't it? Nigella Lawson's chocolate fudge cake, from Nigella Bites , is my... -
I recently thought that it would be a good idea to have a tin of condensed milk on hand, to have with my coffee. So, I purchased some cond... -
The Black Forest Cake that I made 2 weeks ago. When I told Thanh that I'd bake him any cake he wanted as his birthday present, I tho... -
I'm sorry that I haven't been posting much lately; I have indeed been cooking, but have been super-busy with work and uni and things... -
For this year's Christmas cake, I've gone for a classic - Nigella Lawson's Christmas Cake. It's the basic one that appears... -
Ooh... check out that slow-roasted shoulder of pork. So juicy, so tender, so melty! And we haven't even got up to the crackling yet. ... -
Mille Feuille . Is there anything more dreamy? Generous amounts of creamy, vanilla-flecked crème pâtissière , sandwiched between layers o... -
Check it out! I baked my own pretzels! Yay! (Hehe, and I just realised that I have three posts in a row with a pretzel as the first pi... -
Crustless Pizza Phew! I am so glad to be relaxing on the couch! I had a super-busy work week, and last weekend there was no time for re... -
Pork belly #1 of 2 Ooh... who wants crackling? I love cooking roast pork for my friends. It's easy (the butcher, and then the oven...
About Me
- Sarah
- A 28 year old Malaysian - Chinese - Australian food lover. Lives in Melbourne. Loves eating, cooking and baking, in this great city and around the world. Current culinary obsessions are traditional German and British recipes. Photos by Sandra K at Sekai Photography.
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1 comments:
Enjoy your lovely, shiny new book Sarah!
xx
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