Breakfast

Porridge

8/20/2008 11:33:00 PM


Inspired by my bleary-eyed reading of Cindy & Michael's blog this morning, I decided to break my week-long tranche of odd breakfasts (cheese croissants / tea / cookies / nothing) and fix myself some good old porridge from my massive jar of 5-grain-power-porridge.

I usually have dark muscovado sugar and milk on my porridge, but this morning I decided to change things up a bit. I rummaged around my fridge, and added prunes, pistachios and some schweet, schweet condensed milk. Yummmmm!

You Might Also Like

2 comments

  1. Noice! Glad this idea made your power porridge a little sweeter. :-)

    ReplyDelete
  2. Yay for porridge :D And I do like your variation!

    ReplyDelete

CONTACT ME

My email address is sarahcooks [at] hotmail [dot] com.

SUBSCRIBE VIA EMAIL