Porridge8/20/2008 11:33:00 PM
Inspired by my bleary-eyed reading of Cindy & Michael's blog this morning, I decided to break my week-long tranche of odd breakfasts (cheese croissants / tea / cookies / nothing) and fix myself some good old porridge from my massive jar of 5-grain-power-porridge.
I usually have dark muscovado sugar and milk on my porridge, but this morning I decided to change things up a bit. I rummaged around my fridge, and added prunes, pistachios and some schweet, schweet condensed milk. Yummmmm!