Wednesday, August 20, 2008


Inspired by my bleary-eyed reading of Cindy & Michael's blog this morning, I decided to break my week-long tranche of odd breakfasts (cheese croissants / tea / cookies / nothing) and fix myself some good old porridge from my massive jar of 5-grain-power-porridge.

I usually have dark muscovado sugar and milk on my porridge, but this morning I decided to change things up a bit. I rummaged around my fridge, and added prunes, pistachios and some schweet, schweet condensed milk. Yummmmm!


Cindy said...

Noice! Glad this idea made your power porridge a little sweeter. :-)

Laura @ Hungry and Frozen said...

Yay for porridge :D And I do like your variation!