Cake

Whoops...

7/04/2008 11:51:00 PM

With all that croquembouche talk, I forgot to show you what they looked like on the inside!



And an illustration of good crackly caramel, vs hard-ass-break-your-mouth-glue-caramel:

Good caramel on the top, bad caramel on the bottom.

More test runs coming up....!

You Might Also Like

2 comments

CONTACT ME

My email address is sarahcooks [at] hotmail [dot] com.

SUBSCRIBE VIA EMAIL