Challah7/25/2008 07:25:00 AM
I drove a great deal out of my way, from Kikki K Doncaster Shoppingtown, all the way to Kikki K Malvern Central, just because I really, really wanted a set of these impossibly cute heart-shaped stickers (happy Love day, everybody!), and the Doncaster shop had sold out. Am I a slave to consumerism or simply passionate about Swedish design? I like to think that I'm the latter.
Anyway, after I fought my way through the heavy school-time traffic of Glenferrie Road, and got my hands on those fabulous stickers, I thought that I'd better make my trip worth my while. I stopped into Glick's for some challah. How I love their challah. Heads up - they bake on a Thursday, so this is the best day of the week to stop in. I know they've got amazing bagels, breads, donuts, savouries and more, but I can never go past their delicious challah. My dad loves it too, so I thought it would be nice to share it.
As I was driving back, every time I stopped the car I would break off a little piece to eat. And remembering that I was driving down Glenferrie road in school traffic, I ended up eating about half the loaf. Whoops!
I love it plain and fresh, but after a couple of days, it's good toasted with jam... made into French toast.. whatever. YUM!