Japan 2007: Bakeries!5/28/2008 07:25:00 PM
A selection of breads and pastries, a latte and an ice tea at Andersen Bakery, Ueno station, Tokyo.
We ate an incredible amount of bread and pastries whilst in Japan. Little bakeries were everywhere, selling high quality pastries, yummy bread rolls and coffees of varying quality. And they were cheap! Loaded up with a few pastries and bread rolls, we were ready to face hectic days of sightseeing and shopping. Great food for the budget traveller.
My favourite bakeries were Andersen Bakery (Ueno Station), and Kobeya Kitchen, although there are many others. Follow the warm smell of bread and look for the brightly-lit stores with trays and trays of baked goods.
The Andersen bakery in Ueno station, Tokyo, is huge, and turns out thousands of products every day. Whilst we were in Tokyo, we'd often start the day there, buying everything we wanted, eating what we could, and saving the rest for later in the day. Incidentally, Andersen Ueno was the only place in Tokyo I found that did a latte I liked - not scaldingly hot, not super bitter. When I wasn't at Andersen and needed a caffeine fix, I'd stick to coffee in a can, or cafe au laits. Yum yum.
Marble cupcake with marshmallow, Andersen
Madeleine! I also saw lots of places selling little round cakes called "madeleines", which I thought was interesting. I guess it's just a madeleine batter baked in a round tin.
Apple Turnover, random bakery
Cheese pastry!!! YAY!
Apple turnover. apperu taanova no naka
Selection of breads from Kobeya Kitchen - chocolate scone, Portuguese Pão de queijo (cheesebread), sugar raisin bun. Boss Rainbow Mountain Blend coffee in a can. Travelling food for the shinkansen.
Chocolate cake from Andersen.
Sausage bread, Garlic gread, random bakery in Shibuya station
And a useful phrase just in case you get stuck:
Where is the bakery? panya wa doko desu ka?