Grilled pork chops with lemon and caper dressing, rocket salad and fast fries
I don't often cook chops, as I have been disappointed by the quality of supermarket chops a couple of times in the past - bony, dry and tasteless. When I do head to one of my favourite butchers, it's usually to buy a big-ass roast or steaks for a special meal, and often I'm too lazy to be hitting the speciality shops for a weeknight dinner.
I have been delighted to see that Coles and Safeway are now stocking a good selection of cuts of free-range Otway pork. According to a media release on their website, it's actually been in Coles across Melbourne since 2004, but I've noticed a much larger presence lately. I'll probably still get my big pork roasts from a butcher - Nigella says that plastic wrap gives crackling a "very sloppy kiss of death", and the friendly guys at Rendinas, or any other quality butcher, will cut your meat to size, as well as scoring the rind and other fiddly jobs. For individual porky pieces, however, like chops or fillets, the supermarket will be a great source. Yay!
Last week I found a juicy pair of Otway pork chops at Coles, reduced in price because they were approaching the use-by date. Score! I took them home, and in an uncharacteristic display of spontaneity, marinated them in lemon juice, olive oil, peppercorns, salt, rosemary and garlic. (Loosely based on a chop recipe that Lisa emailed me).
I let them sit for an hour or so, before grilling them on a medium flame for 5 minutes a side and letting them rest. Meanwhile, I washed some rocket, knocked up some fast fries, and mixed together a lemon-caper dressing. The recipe for the dressing - just lemon juice, olive oil, capers - is from bills open kitchen, and accompanies Bill's veal chops. Easy peasy.
I was absolutely knocked out by how delicious this dinner was. It didn't take a huge amount of effort, and the result was fabulous! I will definitely be trying this combination out on my family soon.
The dinner was really, very easy to make. Please give it a go! I made it when I'd strained the muscles in my right hand, and it was all bandaged up. Yes folks, I made this whole dinner with my left hand! Yes, this also means I can't slice up the meat. I did a Joey Tribbiani, and, extremely classily used the bone as a handle to eat it. YUM!