The Brasserie9/06/2007 11:44:00 AM
Last week my family went out to celebrate. The reason? My recent graduation from uni. Woohoo! The restaurant? My favourite, The Brasserie at Crown.
Bread rolls with olive oil and dukkah
The Brasserie's assorted duck chacuterie (sausage, prosciutto, prosciutto rolled with duck foie gras, duck liver paté, cornichons, olives, duck rilette, duck soup with a crumbed duck fillet) with toasted sourdough bread
Pan-fried fillet of gold band snapper, chestnut crust and veloute
Pan roasted beef tenderloin with fresh green peppercorns, raisins and salsify
Medley of duck – roasted breast, poached leg and handmade sausage with ragout of Victorian green lentils
Traditional topside wagyu steak tartare (150gr), toasted sourdough, french fries
Petits-fours to have with coffee
As always, a delicious and satisfying meal. It was well priced, with good service and a great setting. Lunch at The Brasserie is a great way to spend a lovely Spring day. Merci à Phillipe Mouchel!