Leftover gravlax, tossed through hot fettucine with a small knob of butter, a spoonful of cream, Maldon salt, and some freshly ground black pepper. Fabulous with an ice-cold rosé.
A 27 year old Malaysian - Chinese - Australian food lover. Lives in Melbourne. Currently obsessed with The Big Bang Theory, Law and Order: SVU and German meat recipes. Photos by Sekai Photography.
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