That's right, more raspberries!
This recipe for raspberry ripple ice-cream comes from Nigella's Forever Summer, and is simple, yet wildly delicious.
To start, you make a basic custard, and churn it in an ice-cream maker.
custard
Whilst that's going, you make up a purée of raspberries, sugar and balsamic vinegar, strain it, and put it in the freezer to cool down and thicken. Then you layer the custard and the purée in a container, and put it in the freezer to set hard.
layering up
The finished product is absolutely delicious! It is more than what you would expect from raspberry ripple ice-cream, but rather a homespun combination of custard and raspberry flavours captured in ice-cream form - in other words, it is heaven.
ice-cream
Wednesday, August 02, 2006
London: Raspberry Ripple Ice-cream
1 comments:
That looks stunning!! Wow -- I'm so impressed by everything you cooked in England! Glad you got to enjoy a full-on raspberry summer. xoxo
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