Chicken

Spatchcock Chicken with Lemon and Rosemary, Petit Pois a la Francaise and Braised Baby Cos

1/31/2005 11:33:00 PM

The Chicken.

Spatchcock Chicken with Lemon and Rosemary

From Nigella Lawson's Forever Summer. Incredibly easy. Crispy skin. Tender meat. Full of flavour. Go for it.


The Peas.

Petit Pois a la Francaise

From Nigella Lawson's Feast. Yum yum yum! They're cooked with shredded lettuce, onion and chicken stock. This recipe brings peas to a whole new level.

The Lettuce.
Looks just like the braised lettuces on this post. The only difference is I used rosemary instead of thyme. It tasted like soap. Don't try it.

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